<span class="fn">Sup Lada Merah Panggang Kari dan Terong

Name: Sup Lada Merah Panggang Kari dan Terong
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 small /medium eggplant (or 2 large); 2 red bell peppers; 1 red onion, chopped; 3 cloves garlic, minced,; 2 tbsp olive oil; 4 cups vegetable broth; 1/4 cup + 2 tablespoons tahini or natural peanut butter; 1 tsp curry; 1 tsp garam masala; 1 tsp chili powder; optional: 2 tablespoons cream, 1 teaspoon lemon juice, cayenne for sprinkling

This creamy, pureed curry roasted red pepper and eggplant soup is healthy and full of flavor. Perfect for dipping with bread or sandwiches.

⏱ 50 min 🔨 Prep 10min 🔥 Cook 40min 📊 Medium 🍽 4 servings 👁 7

<span class="fn">Sup Lada Merah Panggang Kari dan Terong

Instructions

Preheat oven to 450. Chop red peppers and eggplant. Cover a baking sheet with tinfoil and spray with nonstick spray. Put vegetables on baking sheet and sprinkle with salt. Roast for 25-30 minutes.
Saute onion with oil until translucent. Add garlic and saute for 30 seconds. Add broth, tahini, and spices. Add roasted vegetables. Let simmer for 5 minutes.
Remove from heat and transfer to a blender. Puree until soup reaches desired consistency. Stir in cream and/or lemon juice. Sprinkle with cayenne and serve with warm bread.

Vegetables & Soup Grilled & Roasted Stews & Soups curry red pepper soupeggplant soupred pepper soupdinnerthai-inspired

Nutrition per serving

361kcal

💰 Cost Estimate

Total Ingredients
$1297.00

Per Serving
$324.00/serving

🏠 Savings
~$2594.00 vs buying!

📋 Price Breakdown (82% ingredients detected)

Ingredient	Amount	Subtotal
/medium eggplant	4 small	$220.00
red bell peppers	2	$175.00
red onion	1	$70.00
garlic	3 cloves	$593.00
olive oil	2 tbsp	$42.00
vegetable broth	4 cups	$126.00
+ 2 tablespoons tahini or natural peanut butter	0.25 cup	$30.00
curry	1 tsp	$23.00
garam masala	1 tsp	-
chili powder	1 tsp	$18.00
optional	-	-