Spageti dengan Zucchini Renyah
This Spaghetti with Crispy Zucchini is the perfect end-of-summer song! It doesn't get much better than fresh summer zucchini coated in a crispy, cheesy breading piled high on top of spaghetti with fresh herbs. YUM!
Ingredients
4 servings
Instructions
- Cook the spaghetti according to package directions. Drain and toss with sauce. I like to add extra olive oil, salt, and pepper to taste to just kick things up a notch.
- Preheat the oven to 400 degrees. Beat the egg in a large bowl; add zucchini and toss to coat. Add panko, Parmesan, lemon zest, and spices. Toss to coat as much as possible. Transfer to a baking sheet – arrange the zucchini with some space between, and spoon the crispity crumbles on and around the zucchini. Drizzle with olive oil. Bake for 15-20 minutes until nice and golden brown.
- Remove pan from the oven. Sprinkle with your cheese of choice and return to bake or broil for a final 5 minutes. Top with fresh basil leaves, more olive oil, red pepper flakes, etc.
- Serve the spaghetti in deep pasta bowls topped with a scoop of cheesy crispy zucchini and more fresh basil. Mwah.
Nutrition per serving
479kcal
💰 Cost Estimate
Total Ingredients
$1629.00
$1629.00
Per Serving
$407.00/serving
$407.00/serving
🏠 Savings
~$3258.00 vs buying!
~$3258.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| of uncooked spaghetti | 0.5 lb | $18.00 |
| one 24-oz. jar of your favorite store-bought spaghetti sauce | - | - |
| zucchini | 1 | - |
| egg | 1 | $55.00 |
| panko breadcrumbs | 1 cup | $240.00 |
| grated Parmesan cheese | 0.5 cup | $313.00 |
| lemon zest | 1 tbsp | $88.00 |
| salt and pepper to taste | 1 tsp | $22.00 |
| Italian seasoning | 1 tsp | $30.00 |
| garlic powder | 0.5 tsp | $4.00 |
| of some kind of cheese – I like shredded mozzarella and provolone | 0.5 cup | $156.00 |
| fresh basil leaves for topping | 0.25 cup | $703.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...