Southwest Chicken Soup – Crockpot or Stovetop

Name: Southwest Chicken Soup – Crockpot or Stovetop
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1½ lbs shredded cooked chicken; 1 medium onion (chopped); 4 oz chopped green chile; 2 cloves garlic (minced); 8 -10 ounces frozen corn; ½ tsp cumin; 1 tsp chili powder; 1 tsp kosher salt; ¼ tsp freshly ground black pepper; 2 cups black beans (pre-cooked or (1) can); 4 cups chicken broth (homemade or (2) cans); 14 oz can petite diced tomatoes; 10 oz can red enchilada sauce; Shredded cheese

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 5

Instructions

STOVETOP METHOD: Place all ingredients into a large pot on the stove. Heat over medium high heat until it starts to boil and then reduce heat and simmer on low for about 20 minutes.
CROCKPOT METHOD: Place all ingredients, except for the cheese, into the slow-cooker in the order listed. Stir to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Top with shredded cheese right before serving. Enjoy!

Chicken & Poultry Vegetables & Soup

Nutrition per serving

366kcal

💰 Cost Estimate

Total Ingredients
$1703.00

Per Serving
$284.00/serving

🏠 Savings
~$3406.00 vs buying!

📋 Price Breakdown (93% ingredients detected)

Ingredient	Amount	Subtotal
shredded cooked chicken	1.5 lbs	$132.00
onion	1 medium	$50.00
chopped green chile	4 oz	$218.00
garlic	2 cloves	$395.00
-10 ounces frozen corn	8	$316.00
cumin	0.5 tsp	$18.00
chili powder	1 tsp	$18.00
kosher salt	1 tsp	$2.00
freshly ground black pepper	0.25 tsp	$6.00
black beans	2 cups	$47.00
chicken broth	4 cups	$67.00
can petite diced tomatoes	14 oz	$308.00
can red enchilada sauce	10 oz	$126.00
Shredded cheese	-	-