Soft-Baked Andes Mint Chocolate Chunk Cookies
Super-soft cookies with Andes Mint Chocolate. Very easy to make, no dough chilling! One of my favorite cookie recipes ever.
Ingredients
36 servings
Instructions
- Preheat oven to 350°F (177°C). With an electric or stand mixer fitted with a paddle attachment, cream together the butter and sugars on medium speed. Add the egg, then the egg yolk, mixing for about 1 minute after each addition. Mix in the vanilla extract.
- In a separate bowl, whisk together the baking soda, baking powder, salt, flour, and unsweetened cocoa powder. Add 1/2 of the dry ingredients to the wet. Mix for about 1 minute on low speed. Add the rest of the dry ingredients and mix on low speed until combined. By hand, fold in the Andes Mints.
- Drop by rounded tablespoon-fuls* onto ungreased baking sheet or silicone mat. Bake for 10-12 minutes until sides *slightly* begin to brown. I took mine out of the oven at exactly 10 minutes. Allow to cool on the baking sheet for 2-3 minutes and transfer to a wire rack.
💰 Cost Estimate
Total Ingredients
$2445.00
$2445.00
Per Serving
$68.00/serving
$68.00/serving
🏠 Savings
~$4890.00 vs buying!
~$4890.00 vs buying!
📋 Price Breakdown (62% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 0.5 cup | - | |
| 0.75 cup | - | |
| 0.5 cup | - | |
| egg | 1 large | $55.00 |
| egg yolk | 1 | $55.00 |
| pure vanilla extract | 1 tsp | $51.00 |
| baking soda | 0.75 tsp | $1.00 |
| baking powder | 1 tsp | $7.00 |
| salt | 1 tsp | $1.00 |
| and 1/4 cups | 2 cups | $2157.00 |
| unsweetened cocoa powder | 2 tsp | $118.00 |
| 2 cups | - | |
| 0.25 cup | - |
*Estimated market prices, may vary by region
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