Snickerdoodle Cocktail (with RumChata)

Name: Snickerdoodle Cocktail (with RumChata)
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: Ice; 1 ½ oz RumChata; 1 oz whole milk; ½ oz Amaretto Liqueur; ½ oz Buttershots; 2 tsp simple syrup (for rim); 2 tbsp cinnamon sugar (for rim); cinnamon stick (for garnish)

This creamy cocktail tastes like snickerdoodle cookies or a cinnamon vanilla milkshake. It's made with RumChata, Amaretto, milk, and Buttershots that give it that irresistible cookie essence!

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 1 servings 👁 10

Ingredients

1 servings

Ice
1 ½ oz RumChata
1 oz whole milk
½ oz Amaretto Liqueur
½ oz Buttershots
2 tsp simple syrup (for rim)
2 tbsp cinnamon sugar (for rim)
cinnamon stick (for garnish)

Instructions

Add ice to a cocktail shaker and pour in the RumChata, milk, Amaretto, and Buttershots. Cover and shake vigorously for 15 seconds.
Dip the rim of a cocktail glass in the simple syrup and then in the cinnamon sugar, moving it around to coat.
Strain the drink into the prepared cocktail glass, garnish with a cinnamon stick, and serve immediately.

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Nutrition per serving

381kcal

💰 Cost Estimate

Total Ingredients
$267.00

Per Serving
$267.00/serving

🏠 Savings
~$534.00 vs buying!

📋 Price Breakdown (50% ingredients detected)

Ingredient	Amount	Subtotal
Ice	-	-
RumChata	1.5 oz	-
whole milk	1 oz	$11.00
Amaretto Liqueur	0.5 oz	-
Buttershots	0.5 oz	$55.00
simple syrup	2 tsp	$26.00
cinnamon sugar	2 tbsp	$175.00
cinnamon stick	-	-