Steak yang disiram

Craving Southern comfort food? This smothered steak is hearty, flavorful, and so satisfying. Perfectly cooked tender steak is covered in a rich, savory gravy that takes it to the next level. This dish is ready to enjoy in just 30 minutes!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 5
Steak yang disiram

Ingredients

4 servings

Instructions

  1. Rub 4 round steaks, with Salt and pepper, and set aside. Heat 2 tablespoons unsalted butter and 2 tablespoons olive oil in a large skillet over medium-high heat.
  2. Carefully place the steaks in the heated pan and cook for 3-5 minutes on each side, undisturbed to create a nice crust on the steaks. Remove the steaks from the pan and set aside.
  3. Add 1 cup diced onion, to the pan and cook until they are tender, scraping up any blackened bits from the pan as you cook.
  4. Add 3 teaspoons minced garlic, to the pan and cook for 1 minute. Whisk 2 tablespoons plus 2 teaspoons all-purpose flour into the pan, creating a paste.
  5. Slowly pour 2 cups beef broth into the paste mixture, whisking as you pour. Once all the broth has been incorporated, add 2 teaspoons Worcestershire sauce and 1 teaspoon soy sauce.
  6. Place the steaks back in the pan with the gravy sauce and cook for an add 3-4 minutes, coating the steaks well in the gravy.
  7. Season with additional salt and pepper to taste and serve!
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Nutrition per serving

473kcal

💰 Cost Estimate

Total Ingredients
$1436.00
Per Serving
$359.00/serving
🏠 Savings
~$2872.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
IngredientAmountSubtotal
round steaks 4 $1144.00
Salt and pepper - -
unsalted butter 2 tbsp $33.00
olive oil 2 tbsp $42.00
diced onion 1 cup $117.00
minced garlic 3 tsp $23.00
plus 2 teaspoons all-purpose flour 2 tbsp $2.00
beef broth 2 cups $63.00
Worcestershire sauce 2 tsp $7.00
soy sauce 1 tsp $5.00

*Estimated market prices, may vary by region

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🍳

Steak yang disiram

Ingredients:
  • 4 round steaks, (about 1 pound)
  • Salt and pepper
  • 2 tbsp unsalted butter
  • 2 tbsp olive oil
  • 1 cup diced onion, (about ½ medium onion)
  • 3 tsp minced garlic, (about 3 cloves)
  • 2 tbsp plus 2 teaspoons all-purpose flour
  • 2 cups beef broth
  • 2 tsp Worcestershire sauce
  • 1 tsp soy sauce

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