Steak yang disiram
Craving Southern comfort food? This smothered steak is hearty, flavorful, and so satisfying. Perfectly cooked tender steak is covered in a rich, savory gravy that takes it to the next level. This dish is ready to enjoy in just 30 minutes!

Ingredients
4 servings
Instructions
- Rub 4 round steaks, with Salt and pepper, and set aside. Heat 2 tablespoons unsalted butter and 2 tablespoons olive oil in a large skillet over medium-high heat.
- Carefully place the steaks in the heated pan and cook for 3-5 minutes on each side, undisturbed to create a nice crust on the steaks. Remove the steaks from the pan and set aside.
- Add 1 cup diced onion, to the pan and cook until they are tender, scraping up any blackened bits from the pan as you cook.
- Add 3 teaspoons minced garlic, to the pan and cook for 1 minute. Whisk 2 tablespoons plus 2 teaspoons all-purpose flour into the pan, creating a paste.
- Slowly pour 2 cups beef broth into the paste mixture, whisking as you pour. Once all the broth has been incorporated, add 2 teaspoons Worcestershire sauce and 1 teaspoon soy sauce.
- Place the steaks back in the pan with the gravy sauce and cook for an add 3-4 minutes, coating the steaks well in the gravy.
- Season with additional salt and pepper to taste and serve!
Nutrition per serving
473kcal
💰 Cost Estimate
Total Ingredients
$1436.00
$1436.00
Per Serving
$359.00/serving
$359.00/serving
🏠 Savings
~$2872.00 vs buying!
~$2872.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| round steaks | 4 | $1144.00 |
| Salt and pepper | - | - |
| unsalted butter | 2 tbsp | $33.00 |
| olive oil | 2 tbsp | $42.00 |
| diced onion | 1 cup | $117.00 |
| minced garlic | 3 tsp | $23.00 |
| plus 2 teaspoons all-purpose flour | 2 tbsp | $2.00 |
| beef broth | 2 cups | $63.00 |
| Worcestershire sauce | 2 tsp | $7.00 |
| soy sauce | 1 tsp | $5.00 |
*Estimated market prices, may vary by region
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