Smoked Chicken Chowder
This soup has been especially well-received at dinner parties.
Ingredients
8 servings
Instructions
- In a large saucepan, cook the onions in oil over moderate heat stirring, until softened, about 5 minutes. Add the potato, garlic and jalapeño and cook while stirring for about 1 minute.
- Stir in the flour, and cook over moderately low heat, stirring for 2 minutes. Whisk in 2 cups broth and heavy cream and bring to a boil, stirring constantly.
- Add the tomatoes, corn, cheese, parsley, chipotle, and chicken and simmer, stirring occasionally and adding enough of the remaining cup of broth to thin the soup to desired consistency, 20 minutes, or until the vegetables are tender.
- Season the soup with salt and pepper.
Nutrition per serving
487kcal
💰 Cost Estimate
Total Ingredients
$1848.00
$1848.00
Per Serving
$231.00/serving
$231.00/serving
🏠 Savings
~$3696.00 vs buying!
~$3696.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chopped onions | 2.5 cups | $124.00 |
| vegetable or canola oil | 2 tbsp | $8.00 |
| russet potato | 1 large | $22.00 |
| garlic cloves | 3 medium | $593.00 |
| jalapeño chili | 1 medium | $352.00 |
| all purpose flour | 0.25 cup | $7.00 |
| chicken broth | 3 cups | $50.00 |
| heavy cream | 2 cups | $211.00 |
| One 14.5-ounce can petite diced tomatoes | - | - |
| frozen corn | 2 cups | $79.00 |
| shredded smoked cheddar or gouda cheese | 1 cup | $312.00 |
| chopped fresh flat leaf parsley | 1 tbsp | $39.00 |
| canned chipotle chili in adobo sauce | 0.5 whole | $51.00 |
| 1.5 whole | - | |
| salt and freshly ground black pepper | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...