Slow Cooker Thai Peanut Chicken

Healthy slow cooker Thai peanut chicken recipe made with a simple, delicious Thai peanut coconut milk sauce, veggies, and juicy chicken.

⏱ 275 min 🔨 Prep 35min 🔥 Cook 240min 📊 Hard 🍽 6 servings 👁 7
Slow Cooker Thai Peanut Chicken

Ingredients

6 servings

Instructions

  1. In a 6-quart or larger slow cooker, whisk together the coconut milk, peanut butter, curry paste, fish sauce, coconut sugar, ginger, garlic, and red pepper flakes until smooth.
  2. Add the chicken pieces, squash, red bell pepper, and onion to the slow cooker and stir gently to coat with sauce. The mixture will be very thick. Cover and cook on high for 2 to 3 hours or on low for 5 to 6 hours.
  3. Thirty minutes before you are ready to serve, add the peas. Immediately before serving, stir in lime juice.
  4. Serve over rice with a generous sprinkle of fresh cilantro.
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Nutrition per serving

509kcal

💰 Cost Estimate

Total Ingredients
$656.00
Per Serving
$109.00/serving
🏠 Savings
~$1312.00 vs buying!
📋 Price Breakdown (81% ingredients detected)
IngredientAmountSubtotal
s light coconut milk 2 can $11.00
peanut butter 0.25 cup $30.00
red curry paste 3 tbsp $6.00
fish sauce 2 tbsp $66.00
coconut sugar or brown sugar 2 tbsp $4.00
minced fresh ginger 2 tbsp $33.00
minced garlic 1 tbsp $23.00
crushed red pepper flakes 0.25 tsp $1.00
boneless skinless chicken breast 2 lbs $127.00
butternut squash 1 small $110.00
red bell peppers 2 large $175.00
yellow onion 1 medium $50.00
frozen peas 2 cups -
freshly squeezed lime juice 2 tbsp $20.00
Prepared brown rice - -
Chopped fresh cilantro - -

*Estimated market prices, may vary by region

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🍳

Slow Cooker Thai Peanut Chicken

Ingredients:
  • 2 can s light coconut milk
  • 1/4 cup peanut butter (creamy or crunchy)
  • 3 tbsp red curry paste
  • 2 tbsp fish sauce
  • 2 tbsp coconut sugar or brown sugar
  • 2 tbsp minced fresh ginger
  • 1 tbsp minced garlic
  • 1/4 tsp crushed red pepper flakes
  • 2 lbs boneless skinless chicken breast (cut into 1 1/2-inch pieces)
  • 1 small butternut squash (peeled, seeded, and cut into 1/2-inch cubes)
  • 2 large red bell peppers (cored and thinly sliced)
  • 1 medium yellow onion (thinly sliced (about 3 cups))
  • 2 cups frozen peas (thawed)
  • 2 tbsp freshly squeezed lime juice ((about 1 lime))
  • Prepared brown rice (for serving)
  • Chopped fresh cilantro (for serving)

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