Ayam Salsa Slow Cooker dengan Kacang Hitam dan Jagung

Name: Ayam Salsa Slow Cooker dengan Kacang Hitam dan Jagung
Prep time: 5 min
Total time: 360 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cups fresh or frozen corn; 15 oz can reduced sodium black beans (rinsed and drained); 2 boneless skinless chicken breasts halved lengthwise (16 oz); 1/2 tsp adobo seasoning (or salt to taste); 3/4 tsp ground cumin; 1/4 tsp garlic powder; 1 1/4 cups chunky mild salsa; 1 cup shredded cheddar (reduced fat Sargento); chopped cilantro for garnish; optional (serve with avocado and brown rice)

This easy slow cooker chicken dish is cheesy and delicious, featuring shredded chicken, black beans, corn, and salsa topped with melted cheddar cheese.

⏱ 360 min 🔨 Prep 5min 📊 Hard 🍽 4 servings 👁 5

Ayam Salsa Slow Cooker dengan Kacang Hitam dan Jagung

Instructions

Combine corn and beans and put them in the slow cooker.
Season the chicken with adobo (or salt), garlic powder and cumin then place in the slow cooker and top with salsa.
Cover and cook LOW for 6 hours.
Top with cheese, cover and cook until melted, about 5 minutes. Garnish with cilantro.
To serve, transfer the chicken and vegetables with a slotted spoon and serve over rice or cauliflower rice.

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Nutrition per serving

414kcal

💰 Cost Estimate

Total Ingredients
$856.00

Per Serving
$214.00/serving

🏠 Savings
~$1712.00 vs buying!

📋 Price Breakdown (70% ingredients detected)

Ingredient	Amount	Subtotal
fresh or frozen corn	2 cups	$79.00
can reduced sodium black beans	15 oz	$353.00
boneless skinless chicken breasts halved lengthwise	2	$127.00
adobo seasoning	0.5 tsp	$15.00
ground cumin	0.75 tsp	$20.00
garlic powder	0.25 tsp	$2.00
chunky mild salsa	0.25 cups	-
shredded cheddar	1 cup	$260.00
chopped cilantro for garnish	-	-
optional	-	-