Daging Babi Tarik Kalua Pemasak Lambat

Name: Daging Babi Tarik Kalua Pemasak Lambat
Prep time: 5 min
Cook time: 960 min
Total time: 965 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 6 lbs pork butt roast; 3 tbsp coarse Hawaiian sea salt, (or regular sea salt ); 3 tbsp liquid smoke

Tender slow cooker kalua pulled pork is salty, smokey melt-in-your-mouth perfection. Enjoy authentic Hawaiian luau pork flavor at home with this super simple 3 ingredient masterpiece.

⏱ 965 min 🔨 Prep 5min 🔥 Cook 960min 📊 Hard 🍽 8 servings 👁 5

Ingredients

8 servings

6 lbs pork butt roast
3 tbsp coarse Hawaiian sea salt, (or regular sea salt )
3 tbsp liquid smoke

Instructions

Spray the inside of the slow cooker with non-stick cooking spray. Place the 6 pounds pork butt roast in the slow cooker.
Sprinkle the 3 tablespoons coarse Hawaiian sea salt, on top of the pork and generously rub the salt on the pork. Pour the 3 tablespoons liquid smoke on top of the salted pork.
Cook on low for 16-20 hours. Turn the roast halfway through.
Once fully cooked, remove the roast and shred it with two forks. Remove any fat pieces as you shred the pork and discard them. Add the shredded pork back to the slow cooker. The pork will absorb the juices and flavor from the bottom of the slow cooker!
Enjoy the pulled pork over rice or served in a bun!

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