Slow Cooker Italian Beef Sandwiches

Name: Slow Cooker Italian Beef Sandwiches
Prep time: 15 min
Cook time: 600 min
Total time: 615 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: Two 14.5-ounce cans beef broth; 1 medium sweet yellow onion, (chopped); 1 tsp freshly ground black pepper; 1 tsp dried oregano; 1 tsp dried basil; 1 tsp dried parsley; 1 tsp minced garlic; 1 whole bay leaf; Two .7-ounce envelopes dried Italian salad dressing mix; 5 lbs chuck roast; 16 oz jarred pepperoncini; 10 hoagie rolls; 10 slices Swiss cheese; sauteed peppers, onions and/or mushrooms, (optional)

The best tasting sandwiches ever!

⏱ 615 min 🔨 Prep 15min 🔥 Cook 600min 📊 Hard 🍽 10 servings 👁 10

Instructions

In a saucepan, combine the beef broth with the onion and all of the spices (through the salad dressing mix). Stir well, and bring to a boil.
Place the roast in your slow cooker insert. Pour the broth mixture over the roast.
Cover, and cook on low for 8 hours. Pour the jar of pepperoncini (juices and all) over the meat, put the lid back on and cook for an additional 2 hours.
Remove the bay leaf, and shred meat with a fork.
Serve the beef on warmed hoagie rolls. These are delicious with sauteed onions, peppers and/or mushrooms. Add the Swiss cheese and broil to melt. Serve immediately.

Beef & Lamb beefitaliansandwichesslow cookeritalian

Nutrition per serving

688kcal

💰 Cost Estimate

Total Ingredients
$11587.00

Per Serving
$1159.00/serving

🏠 Savings
~$23174.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
Two 14.5-ounce cans beef broth	-	-
sweet yellow onion	1 medium	$50.00
freshly ground black pepper	1 tsp	$22.00
dried oregano	1 tsp	$30.00
dried basil	1 tsp	$95.00
dried parsley	1 tsp	$13.00
minced garlic	1 tsp	$8.00
bay leaf	1 whole	$1779.00
Two .7-ounce envelopes dried Italian salad dressing mix	-	-
chuck roast	5 lbs	$1210.00
jarred pepperoncini	16 oz	$7065.00
hoagie rolls	10	-
Swiss cheese	10 slices	$1315.00
sauteed peppers	-	-