Daging Babi Bawang Putih Madu Pemasak Lambat
This slow cooker pork with garlic and honey is incredibly tender and melts in your mouth. It’s a deliciously easy and flavorful weeknight meal you won’t be able to resist.
Ingredients
4 servings
Instructions
- Season 4 boneless pork chops, generously with Kosher salt and pepper on both sides.
- Heat 1 tablespoon olive oil in a pan over high heat. Cook the pork for 4-5 minutes on each side until deep golden brown.
- Place the pork chops in the bottom of the slow cooker.
- In a medium bowl, whisk together 2 teaspoons minced garlic, 1/2 cup honey, 1/4 cup chicken broth, and 3 tablespoons apple cider vinegar. Pour the sauce over the pork chops.
- Cover the slow cooker and cook on low for 4 hours. I prefer cooking pork chops on low, but feel free to cook on high for 2-3 hours.
- In a small bowl, whisk 2 tablespoons cornstarch and cold 2 tablespoons water. Add the cornstarch mixture to the slow cooker for the last 30 minutes of cooking. Cook until the sauce thickens and the pork chops are tender.
- Sprinkle with 2 tablespoons chopped parsley and serve over potatoes.
Nutrition per serving
390kcal
💰 Cost Estimate
Total Ingredients
$1174.00
$1174.00
Per Serving
$294.00/serving
$294.00/serving
🏠 Savings
~$2348.00 vs buying!
~$2348.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless pork chops | 4 | $881.00 |
| olive oil | 1 tbsp | $21.00 |
| Kosher salt and pepper | - | - |
| minced garlic | 2 tsp | $15.00 |
| honey | 0.5 cup | $139.00 |
| chicken broth | 0.25 cup | $10.00 |
| apple cider vinegar | 3 tbsp | $16.00 |
| cornstarch | 2 tbsp | $15.00 |
| water | 2 tbsp | - |
| chopped parsley | 2 tbsp | $77.00 |
*Estimated market prices, may vary by region
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