Betis Domba Yunani Pemasak Lambat
Slow Cooker Greek Lamb Shanks are fall off the bone tender and rubbed in the best greek spices. Potatoes, sun-dried tomatoes, and kalamata olives all cook to perfection in the slow cooker and make such a delicious meal in one!
Ingredients
4 servings
Instructions
- Heat a large heavy skillet with the 1 tablespoon olive oil. Season 4 lamb shanks with salt and pepper. Brown the shanks on each side 3-4 minutes.
- Add 1 pound halved baby potatoes, 1 cup Kalamata olives, 1 jar sundried tomatoes, and salt and pepper. Add 1 cup chicken broth and 3 tablespoons lemon juice to the bottom of your 6 quart slow cooker. Add the lamb on top and rub the greek spice rub on the lamb shanks.
- In a small bowl combine 2½ teaspoons dried oregano, 1 teaspoon dried basil, 1 teaspoon dried rosemary and 1 teaspoon onion powder. Rub on top of the lamb shanks.
- Cook on low for 8 hours or until tender.
Nutrition per serving
394kcal
💰 Cost Estimate
Total Ingredients
$1541.00
$1541.00
Per Serving
$385.00/serving
$385.00/serving
🏠 Savings
~$3082.00 vs buying!
~$3082.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| lamb shanks | 4 | $880.00 |
| salt and pepper | - | - |
| halved baby potatoes | 1 lb | $18.00 |
| Kalamata olives | 1 cup | $331.00 |
| jar sundried tomatoes | 1 | $15.00 |
| chicken broth | 1 cup | $40.00 |
| lemon juice | 3 tbsp | $30.00 |
| dried oregano | 2.5 tsp | $74.00 |
| dried basil | 1 tsp | $95.00 |
| dried rosemary | 1 tsp | $30.00 |
| onion powder | 1 tsp | $7.00 |
*Estimated market prices, may vary by region
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