Slow Cooker Creamy Wild Rice Soup with Butter Roasted Mushrooms

A simple, creamy, wild rice soup made in the slow cooker and topped with roasted mushrooms.

⏱ 375 min 🔨 Prep 15min 🔥 Cook 360min 📊 Hard 🍽 6 servings 👁 6
Slow Cooker Creamy Wild Rice Soup with Butter Roasted Mushrooms

Ingredients

6 servings

Instructions

  1. 1. In the bowl of your slow cooker, combine the rice, onion, carrots, broth, wine, thyme, bay leaves, paprika, crushed red pepper, parmesan rind, and a pinch each of salt and pepper. Cover and cook on low for 6-8 hours. 2. During the last 30 minutes of cooking, stir in the 1/2 cup grated parmesan and the milk. Cook until warmed through. Remove the bay leaves and discard.3. About an hour before serving, preheat the oven to 425 degrees F. In a 9x13 inch baking dish, combine the mushrooms, garlic, butter, thyme sprigs, lemon zest, and a pinch each of salt and pepper. Transfer to the oven and roast for 40-45 minutes, stirring halfway through cooking, until the mushrooms are golden and caramelized. 4. Mash the garlic with a fork, and then stir the mushrooms, mashed garlic, and any butter left into the soup. 5. Divide the soup among bowls and top with fresh thyme and parmesan. Eat!
Rice & NoodlesVegetables & SoupGrilled & Roasted easy recipemushroom souprice soupamerican

Nutrition per serving

1215kcal

💰 Cost Estimate

Total Ingredients
$11570.00
Per Serving
$1928.00/serving
🏠 Savings
~$23140.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
dry wild rice or wild rice blend 1 cup $144.00
sweet onion 0.5 $25.00
carrots 6 $223.00
low-sodium veggie or chicken broth 5 cups $84.00
dry white wine 1 cup $47.00
chopped fresh thyme + 3 thyme sprigs 1 tbsp $13.00
bay leaves 2 $3557.00
paprika 1 tsp $26.00
crushed red pepper flakes 0.5 tsp $2.00
parmesan rind + 1/2 cup grated parmesan 1 $264.00
whole milk or heavy cream 1 cup $250.00
kosher salt and pepper - -
mixed mushrooms 2 lbs $263.00
garlic 4 cloves $790.00
1 stick -
zest from 1 lemon 1 l $5882.00

*Estimated market prices, may vary by region

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🍳

Slow Cooker Creamy Wild Rice Soup with Butter Roasted Mushrooms

Ingredients:
  • 1 cup dry wild rice or wild rice blend ((wild rice and brown rice))
  • 1/2 sweet onion, diced
  • 6 carrots, chopped
  • 5 cups low-sodium veggie or chicken broth
  • 1 cup dry white wine
  • 1 tbsp chopped fresh thyme + 3 thyme sprigs
  • 2 bay leaves
  • 1 tsp paprika
  • 1/2 tsp crushed red pepper flakes
  • 1 parmesan rind + 1/2 cup grated parmesan, plus more for serving
  • 1 cup whole milk or heavy cream
  • kosher salt and pepper
  • 2 lbs mixed mushrooms, roughly torn
  • 4 cloves garlic, smashed
  • 1 stick (8 tablespoons) butter
  • zest from 1 lemon

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