Saus Ayam Retak Pemasak Lambat

Name: Saus Ayam Retak Pemasak Lambat
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 cups cooked chicken, (shredded); 8 oz cream cheese, (softened); 1 cup sour cream; 1 (12- ounce) can evaporated milk; 1 package dry ranch dressing powder; ½ tsp onion powder; 1 cup chopped cooked bacon, (divided); 16 oz Velveeta cheese, (cubed); 2 tbsp chopped green onion, for garnish

Get ready to be obsessed with this slow cooker crack chicken dip! The combination of chicken, cream cheese, Velveeta, bacon and ranch seasoning creates an addicting snack that's perfect for holiday gatherings, game day and parties!

⏱ 130 min 🔨 Prep 10min 🔥 Cook 120min 📊 Hard 🍽 8 servings 👁 6

Ingredients

8 servings

2 cups cooked chicken, (shredded)
8 oz cream cheese, (softened)
1 cup sour cream
1 (12- ounce) can evaporated milk
1 package dry ranch dressing powder
½ tsp onion powder
1 cup chopped cooked bacon, (divided)
16 oz Velveeta cheese, (cubed)
2 tbsp chopped green onion, for garnish

Instructions

Add the shredded chicken, cream cheese, sour cream, evaporated milk, ranch powder, onion powder, ¾ cup bacon, and Velveeta cheese into a slow cooker. Put the lid on, then cook for 2 hours on LOW.
Stir the dip until smooth and combined. Garnish with the remaining ¼ cup bacon pieces and chopped green onions on top.
Serve warm with a sliced baguette, crackers, or chips.

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Nutrition per serving

408kcal

💰 Cost Estimate

Total Ingredients
$3062.00

Per Serving
$383.00/serving

🏠 Savings
~$6124.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
cooked chicken	2 cups	$176.00
cream cheese	8 oz	$337.00
sour cream	1 cup	$100.00
	1	-
dry ranch dressing powder	1 package	$13.00
onion powder	0.5 tsp	$4.00
chopped cooked bacon	1 cup	$313.00
Velveeta cheese	16 oz	$2104.00
chopped green onion	2 tbsp	$15.00