Slow Cooker Coconut Chicken Drumsticks
Love this kid-friendly chicken drumstick recipe!
Ingredients
5 servings
Instructions
- In a slow cooker insert, combine the coconut milk, Sriracha sauce, Thai chili garlic paste and soy sauce. Stir to combine.
- Using a double layer of paper towels, pull the skin off the chicken drumsticks. Add the skinless drumsticks to the slow cooker, nestling them into the sauce.
- Cover and cook on low for 6 hours.
- Serve the chicken and sauce over rice. Garnish with cilantro.
Nutrition per serving
339kcal
💰 Cost Estimate
Total Ingredients
$455.00
$455.00
Per Serving
$91.00/serving
$91.00/serving
🏠 Savings
~$910.00 vs buying!
~$910.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| One 13.5-ounce can coconut milk | - | - |
| Sriracha sauce | 2 tbsp | $51.00 |
| Thai chili garlic paste | 1 tbsp | $30.00 |
| low-sodium soy sauce | 1 tbsp | $15.00 |
| dried basil | 1 tsp | $95.00 |
| to 4 pounds chicken drumsticks | 3 | $264.00 |
| steamed rice | - | - |
| chopped fresh cilantro | - | - |
*Estimated market prices, may vary by region
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