Slow Cooker Chicken, White Bean, and Kale Soup with Parmesan Shavings

Slow cook your way to a steamy bowl of comfort with this chicken & kale soup! White beans, carrots, and Parmesan shavings round out this easy dinner, which is healthy to boot. Serve with some crusty bread and extra cheese for extra yum.

⏱ 440 min 🔨 Prep 10min 🔥 Cook 430min 📊 Hard 🍽 8 servings 👁 12
Slow Cooker Chicken, White Bean, and Kale Soup with Parmesan Shavings

Ingredients

8 servings

Instructions

  1. Heat a large skillet over medium high heat.
  2. Remove the skin from the chicken and salt and pepper well.
  3. Add the olive oil to the hot skillet. When it starts to shimmer, add the chicken. Sear well for 1-3 minutes, then flip and sear the other side until brown.
  4. Add the onion, carrots, garlic, diced tomatoes, white beans, salt, pepper, Italian seasoning, chicken broth, and Parmesan rind to a 6-7 quart crock pot.
  5. Cook on low for 7-8 hours, or on high for 3-4 hours.
  6. Remove the chicken and shred, discarding bones. Return to the crock pot.
  7. Add 6-8 cups of chopped kale, cover, and cook for another 10-20 minutes.
  8. Serve with lots of Parmesan shavings and crusty bread!
Chicken & PoultryVegetables & Soup chickencrock potkaleparmesanslow cooker

Nutrition per serving

365kcal

💰 Cost Estimate

Total Ingredients
$1842.00
Per Serving
$230.00/serving
🏠 Savings
~$3684.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
bone-in chicken thighs 3 $297.00
salt and pepper - -
olive oil 1 tbsp $21.00
onion 1 medium $50.00
carrots 4 medium $149.00
garlic 5 cloves $988.00
1 -
2 -
salt 1 tsp $1.00
pepper 0.5 tsp $11.00
Italian seasoning 2 tsp $60.00
chicken broth 8 cups $134.00
rind Parmigiano Reggiano cheese 1 $131.00
-8 cups kale 6 -
Parmigiano Reggiano shavings - -

*Estimated market prices, may vary by region

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🍳

Slow Cooker Chicken, White Bean, and Kale Soup with Parmesan Shavings

Ingredients:
  • 3 bone-in chicken thighs (skin removed*)
  • salt and pepper
  • 1 tbsp olive oil
  • 1 medium onion (chopped)
  • 4 medium carrots (chopped (about 2 cups))
  • 5 cloves garlic (minced)
  • 1 (28-oz) can diced tomatoes (undrained)
  • 2 (15-oz) cans great northern beans (drained and rinsed)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tsp Italian seasoning
  • 8 cups chicken broth
  • 1 rind Parmigiano Reggiano cheese
  • 6 -8 cups kale (chopped into bite-size pieces)
  • Parmigiano Reggiano shavings

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