Slow Cooker Chicken Shawarma
A slow cooker chicken shawarma recipe that's moist, tender, and juicy. Try this yogurt-marinated chicken in a pita with veggies and tzatziki!
Ingredients
6 servings
Instructions
- In a small bowl, stir together the allspice, oregano, salt, garlic powder, cinnamon, and cayenne. Set aside.
- Place the yogurt and lemon juice in the bottom of a shallow baking dish. Add half of the spice mixture (reserve the second half) and stir to combine. Add the chicken thighs and gently turn to coat in the yogurt mixture. Cover and refrigerate for 4 hours or overnight.
- Coat the bottom of a 5 or 6-quart slow cooker with cooking spray. Add the chicken and all of the yogurt marinade. Cover and cook on HIGH for 2 hours or LOW for 4 hours, until the chicken is tender and cooked through.
- With a fork or slotted spoon, transfer the chicken to a large bowl (discard the cooking liquid). Shred the chicken with two forks, then sprinkle the remaining spice mixture over the top. Stir to coat with the reserved spices.
- Serve the chicken shawarma inside warmed pita bread with desired toppings.
Nutrition per serving
Protein46g
Carbs35g
Fat10g
406kcal
46gProtein
35gCarbs
10gFat
💰 Cost Estimate
Total Ingredients
$518.00
$518.00
Per Serving
$86.00/serving
$86.00/serving
🏠 Savings
~$1036.00 vs buying!
~$1036.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ground allspice | 1 tbsp | $30.00 |
| oregano | 2 tsp | $60.00 |
| kosher salt | 2 tsp | $4.00 |
| garlic powder | 0.5 tsp | $4.00 |
| ground cinnamon | 1 tsp | $10.00 |
| cayenne pepper | 0.5 tsp | $7.00 |
| plain non-fat Greek yogurt | 1 cup | $224.00 |
| freshly squeezed lemon juice | 0.5 cup | $80.00 |
| boneless skinless chicken thighs | 1 lbs | $99.00 |
| Whole wheat pita pockets | - | - |
| For serving | - | - |
*Estimated market prices, may vary by region
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