Slow Cooker Beef Stew Recipe
This Crockpot Beef Stew recipe is the ultimate comfort food! It’s perfect for those crisp fall evenings or chilly winter days when you crave something hearty and satisfying.
Ingredients
6 servings
Instructions
- Combine broth, flour, tomato paste, 1 1/4 teaspoons kosher salt and 1/4 teaspoon black pepper in a blender and blend until smooth.
- Heat a large skillet oven over high heat, spray with oil and brown the beef on all sides in two batches. Transfer the beef to the slow cooker, then spray the skillet again.
- Add the carrots, celery, onions and garlic and brown, stirring about 5 minutes. Transfer to the slow cooker and add the potatoes, mushrooms, thyme and bay leaves and pour the broth mixture on top.
- Cover and cook low 8 hours, until the meat and vegetables are tender.
- Discard the thyme and bay leaves, stir in the peas and let them sit 1 minute until heated through. Taste for salt and adjust as needed.
Nutrition per serving
356kcal
💰 Cost Estimate
Total Ingredients
$5261.00
$5261.00
Per Serving
$877.00/serving
$877.00/serving
🏠 Savings
~$10522.00 vs buying!
~$10522.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| low-sodium beef broth | 2 cups | $63.00 |
| flour or gluten-free flour | 1.5 tbsp | $4.00 |
| tomato paste | 3 tbsp | $10.00 |
| Kosher salt and black pepper | - | - |
| boneless chuck roast | 1 lbs | $242.00 |
| yukon gold potatoes | 0.5 cups | $9.00 |
| carrots | 0.5 cups | $19.00 |
| chopped celery | 1 cup | $121.00 |
| onion | 1 medium | $50.00 |
| garlic | 2 cloves | $395.00 |
| white button mushrooms | 4 oz | $527.00 |
| sprigs fresh thyme | 3 | $264.00 |
| bay leaves | 2 | $3557.00 |
| frozen peas | 0.5 cup | - |
*Estimated market prices, may vary by region
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