Ayam BBQ Pemasak Lambat

Name: Ayam BBQ Pemasak Lambat
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 boneless, skinless chicken breasts (about 1.3 lbs. total, $3.47); 2 tsp smoked paprika ($0.20); 1 tsp garlic powder ($0.10); ½ tsp salt ($0.02); ½ tsp black pepper (freshly cracked, $0.03); 18 oz . BBQ sauce ($1.97)

Slow-cooked, BBQ-flavored chicken breasts are incredibly tender and flavorful, perfect for sandwiches, nachos, pizza, and more.

⏱ 160 min 🔨 Prep 10min 🔥 Cook 150min 📊 Hard 🍽 4 servings 👁 5

Ingredients

4 servings

2 boneless, skinless chicken breasts (about 1.3 lbs. total, $3.47)
2 tsp smoked paprika ($0.20)
1 tsp garlic powder ($0.10)
½ tsp salt ($0.02)
½ tsp black pepper (freshly cracked, $0.03)
18 oz . BBQ sauce ($1.97)

Instructions

Combine the smoked paprika, garlic powder, salt, and pepper in a small bowl.
Sprinkle the seasoning over both sides of the chicken breasts.
Place the chicken breasts in the slow cooker, then pour the BBQ sauce over top making sure the chicken is fully covered.
Place a lid on the slow cooker and cook on high for 2.5 hours or low for 4-5 hours.
After cooking, use two forks to shred the chicken. If the chicken does not easily pull apart with the forks, let it cook a little longer.
Serve the pulled BBQ chicken on a bun, on nachos, over a baked potato, on pizza, or with your favorite meal.