Daging Babi Tarik Adobo Filipina yang Dimasak Lambat
I love Filipino Chicken Adobo at home, so I decided to try it in a slow cooker – it’s incredibly easy to make and everyone enjoys it!
Ingredients
7 servings
Instructions
- Place pork, soy sauce, vinegar, water, garlic, peppercorns and bay leaves (jalapeño if using) in the crock pot.
- Cover and set to low heat 6 to 8 hours turning over half way through cooking.
- Remove the pork, shred with two forks and put it back in the crock pot for one more hour to let the flavor get into the meat.
- Discard bay leaves and serve over rice and top with chopped scallions.
Nutrition per serving
174kcal
💰 Cost Estimate
Total Ingredients
$8467.00
$8467.00
Per Serving
$1210.00/serving
$1210.00/serving
🏠 Savings
~$16934.00 vs buying!
~$16934.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| lean pork center loin | 1.75 lb | $192.00 |
| low sodium soy sauce | 0.3333333333333333 cup | $80.00 |
| apple cider vinegar | 0.3333333333333333 cup | $28.00 |
| water | 0.5 cup | - |
| garlic | 5 cloves | $988.00 |
| round peppercorns | 6 g | $26.00 |
| - 6 bay leaves | 4 | $7114.00 |
| jalapeño | 1 | - |
| chopped scallions | 2 tbsp | $39.00 |
*Estimated market prices, may vary by region
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