Sup Taco Kurus

Name: Sup Taco Kurus
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 lb ground lean turkey meat; 2 (14.5- ounce) cans fire-roasted tomatoes; 1 (10.75-ounce) can tomato soup; 1 (10.75-ounce) can dark kidney beans, (drained and rinsed); 2 (4.25-ounce) cans sliced olives, (drained); 1 (10.75-ounce) can corn, (drained); 1 (1-ounce) packet taco seasoning

This is our family’s go-to taco soup recipe – it’s simple, delicious, and exactly what you need.

⏱ 35 min 🔨 Prep 5min 🔥 Cook 30min 📊 Medium 🍽 8 servings 👁 6

Ingredients

8 servings

1 lb ground lean turkey meat
2 (14.5- ounce) cans fire-roasted tomatoes
1 (10.75-ounce) can tomato soup
1 (10.75-ounce) can dark kidney beans, (drained and rinsed)
2 (4.25-ounce) cans sliced olives, (drained)
1 (10.75-ounce) can corn, (drained)
1 (1-ounce) packet taco seasoning

Instructions

In a large pot, add the ground turkey and cook over medium-high heat until cooked through and no longer pink.
Add the fire-roasted tomatoes, tomato soup, dark kidney beans, diced olives, corn, and taco seasoning to the pot. Stir to combine.
Bring the soup to a boil then reduce the heat to low. Simmer for 20 minutes.
Enjoy the soup warm with your favorite toppings!

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