Skillet Chicken and Biscuits

Name: Skillet Chicken and Biscuits
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ½ tbsp butter (additional for serving, optional); 1 small onion (diced); 2 ribs celery (sliced); 1 large carrot (sliced); 1 cup chicken broth; 2 cups cooked chopped chicken; 2 tbsp chopped fresh parsley; 10.5 oz condensed cream of chicken soup (1 can); ½ tsp garlic powder; 16.3 oz refrigerated biscuits (1 can, see notes)

An easy one-pan dinner loaded with veggies and chicken in a creamy sauce, topped with biscuits and baked until golden.

⏱ 55 min 🔨 Prep 20min 🔥 Cook 35min 📊 Medium 🍽 4 servings ⭐ 5.0 (18) 👁 9

Instructions

Preheat the oven to 350°F.
In a 12-inch cast iron skillet or oven-proof pan, melt the butter over medium heat. Cook the onion for 3 to 4 minutes or until softened.
Add carrot, celery, and chicken broth and bring to a simmer. Cook 4 minutes or veggies are slightly softened.
Remove from the heat and add the diced chicken, cream of chicken soup, parsley, and garlic powder. Mix well to combine.
Cut each biscuit into quarters and place in the skillet on top of the chicken mixture.
Transfer to the oven and bake for 22-25 minutes or until the sauce is bubbly and biscuits are browned.
Brush biscuits with additional melted butter if desired and serve warm.

Chicken & Poultry Cakes & Bread chicken & biscuitsskillet chicken & biscuitsamerican

Nutrition per serving

Protein15g

Carbs66g

Fat29g

582kcal

15gProtein

66gCarbs

29gFat

💰 Cost Estimate

Total Ingredients
$1399.00

Per Serving
$350.00/serving

🏠 Savings
~$2798.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
butter	0.5 tbsp	$8.00
onion	1 small	$50.00
ribs celery	2	$102.00
carrot	1 large	$37.00
chicken broth	1 cup	$40.00
cooked chopped chicken	2 cups	$176.00
chopped fresh parsley	2 tbsp	$59.00
condensed cream of chicken soup	10.5 oz	$923.00
garlic powder	0.5 tsp	$4.00
refrigerated biscuits	16.3 oz	-