Simple Crockpot Coconut Beef Curry

Name: Simple Crockpot Coconut Beef Curry
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 6 shallots, halved; 2 inches fresh ginger, sliced; 8 cloves garlic, smashed; 2 tbsp tomato paste; 1 fresno or jalapeño, seeded if desired; 5 lbs bone-in beef short ribs; 3 tbsp yellow curry powder; 1 tbsp paprika; 1 tsp turmeric; 1 -2 teaspoons cayenne pepper; 1/2 tsp cinnamon; salt and black pepper; 1 can (28 ounce) crushed tomatoes; 1 can coconut milk; 3 tbsp butter or ghee; 1 tbsp apple cider vinegar; 2 tsp honey; chopped cilantro and green onion, for serving

Tender beef short ribs slow-cooked in one pot. Serve over rice with naan for a deliciously easy meal!

⏱ 200 min 🔨 Prep 20min 🔥 Cook 180min 📊 Hard 🍽 6 servings 👁 10

Instructions

1. To make the curry paste. Add the shallots, ginger, garlic, fresno/jalapeño, and tomato paste to a blender. Pulse until a paste forms. 2. Preheat the oven to 325° F. In a large, oven-safe brasier, season the short ribs with salt and pepper. Add the curry powder, paprika, turmeric, cayenne, and cinnamon. Add the curry paste. Toss the ribs in the seasonings and curry paste to coat. Pour over the crushed tomatoes and coconut milk. Add the butter, vinegar, and honey. Toss to lightly mix. 3. Cover and roast for 2 1/2 to 3 hours or until the short ribs are tender and falling off the bone. 5. Lightly shred the ribs and discard the bones. Drain any excess grease away from the sauce. Toss the meat into the creamy curry sauce.6. Serve the ribs and sauce over rice. Top with cilantro and green onion.
1. To make the curry paste. Add the shallots, ginger, garlic, fresno/jalapeño, and tomato paste to a blender. Pulse until a paste forms. 2. In the bowl of the crockpot, season the short ribs with salt and pepper. Add the curry powder, paprika, turmeric, cayenne, and cinnamon. Add the curry paste. Toss the ribs in the seasonings and curry paste to coat. Pour over the crushed tomatoes and coconut milk. Add the butter, vinegar, and honey. Toss to lightly mix. 3. Cover and cook on low for 6-8 hours or on high for 4-6 hours.4. Lightly shred the ribs and discard the bones. Drain any excess grease away from the sauce. Toss the meat into the creamy curry sauce.5. Serve the ribs and sauce over rice. Top with cilantro and green onion.

Beef & Lamb Stews & Soups crockpotslow cooked beefslow cooker curryamerican

Nutrition per serving

694kcal

💰 Cost Estimate

Total Ingredients
$9380.00

Per Serving
$1563.00/serving

🏠 Savings
~$18760.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
shallots	6	$5985.00
inches fresh ginger	2	$220.00
garlic	8 cloves	$1580.00
tomato paste	2 tbsp	$7.00
fresno or jalapeño	1	-
bone-in beef short ribs	5 lbs	$880.00
yellow curry powder	3 tbsp	$211.00
paprika	1 tbsp	$77.00
turmeric	1 tsp	$40.00
-2 teaspoons cayenne pepper	1	$294.00
cinnamon	0.5 tsp	$15.00
salt and black pepper	-	-
	1 can	-
coconut milk	1 can	$5.00
butter or ghee	3 tbsp	$49.00
apple cider vinegar	1 tbsp	$5.00
honey	2 tsp	$12.00
chopped cilantro and green onion	-	-