Resep Ngohiong Ayam Udang
These crispy and tender chicken and shrimp spring rolls have a distinct Chinese flavor, thanks to a blend of classic Chinese spices and hoisin sauce – making them perfect as an appetizer or snack.
Ingredients
5 servings
Instructions
- Process the chicken fillet and peeled prawns using a food processor or chopper, don't let them be too fine.
- Put the chicken and shrimp in a bowl, add shallots, garlic, carrots, green onions, eggs, sesame oil, oyster sauce, soy sauce, ngohiong seasoning, salt, sugar and pepper. Stir until evenly mixed.
- Add cornstarch, stir again.
- Expand the tofu flower, fill it with dough until it is quite dense, roll it up and tidy it up. Do this until the dough is finished and wrapped neatly.
- Heat the steamer, grease with oil. Steam the ngohiong chicken shrimp until cooked for 20 minutes. Remove and let the heat dissipate first.
- Fry ngohiong until the skin is crispy, cut into oblique pieces, serve warm with chili sauce or sweet and sour sauce.
- Ngohiong can also be cut first and then fried for a crispier taste.
💰 Cost Estimate
Total Ingredients
$2467.00
$2467.00
Per Serving
$493.00/serving
$493.00/serving
🏠 Savings
~$4934.00 vs buying!
~$4934.00 vs buying!
📋 Price Breakdown (19% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Chicken fillet | 12.5 oz | $1099.00 |
| Peeled shrimp | 5.5 oz | $1331.00 |
| Garlic | - | - |
| Shallots | - | - |
| Egg | - | - |
| Cornstarch | - | - |
| Sesame oil | - | - |
| Oyster sauce | - | - |
| Soy sauce | - | - |
| Ngohiong seasoning | - | - |
| black pepper | - | - |
| Salt | - | - |
| Sugar | - | - |
| Carrots | 1 piece | $37.00 |
| green onions | - | - |
| Tofu flowers | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...