Lembar Pan Ayam Bawang Putih Parmesan Renyah

Sheet Pan Crispy Parmesan Garlic Chicken is such an easy meal with crispy breaded chicken with potatoes and asparagus. It's easy to make, easy to clean up, and is the perfect meal for any occasion!

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 6 servings 👁 6
Lembar Pan Ayam Bawang Putih Parmesan Renyah

Ingredients

6 servings

Instructions

  1. Preheat the oven to 425 degrees Fahrenheit. Spray a sheet pan with cooking spray or line it with parchment paper. Set aside.
  2. In a shallow dish, whisk together egg and milk. In another shallow dish add panko, parmesan cheese, Italian seasoning, and garlic powder.
  3. Salt and pepper the chicken. Dredge them in the egg mixture and then coat them in the panko mixture. Lay them on your sheet pan.
  4. In two medium-sized bowls add the asparagus and potatoes. Salt and pepper and toss with the olive oil. Lay the potatoes next to the chicken on the sheet pan.
  5. Bake for 15 minutes then flip the chicken over and add the asparagus. Bake for an additional 12-15 minutes or until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
Chicken & Poultry sheet pan chickensheet pan cripy parmesan garlic chickenamerican

Nutrition per serving

408kcal

💰 Cost Estimate

Total Ingredients
$982.00
Per Serving
$164.00/serving
🏠 Savings
~$1964.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
chicken breasts 4 $255.00
salt and pepper - -
eggs 2 $65.00
milk 0.25 cup $6.00
panko breadcrumbs 1 cup $240.00
parmesan cheese 1 cup $260.00
Italian seasoning 1 tbsp $89.00
garlic powder 1 tsp $7.00
baby potatoes 1 lb $18.00
asparagus 1 bunch -
salt and pepper - -
olive oil 2 tbsp $42.00

*Estimated market prices, may vary by region

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🍳

Lembar Pan Ayam Bawang Putih Parmesan Renyah

Ingredients:
  • 4 chicken breasts, (about 2 pounds)
  • salt and pepper
  • 2 eggs
  • ¼ cup milk
  • 1 cup panko breadcrumbs
  • 1 cup parmesan cheese, (grated)
  • 1 tbsp Italian seasoning
  • 1 tsp garlic powder
  • 1 lb baby potatoes, (halved)
  • 1 bunch asparagus
  • salt and pepper
  • 2 tbsp olive oil

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