Sheet Pan Chicken Nachos
Nachos for dinner? Always a win. These sheet pan chicken nachos are loaded with saucy pulled chicken and plenty of melty cheese.

Ingredients
10 servings
Instructions
- Heat the oil in a large pan over medium heat. Add the onion and garlic and cook, stirring frequently, until soft and translucent, about 5 minutes. Do not brown; reduce the heat if necessary.
- Add the tomato sauce, chipotle peppers and sauce, sugar, cumin, oregano, and salt. Bring to a gentle boil, then reduce the heat to low and simmer, uncovered, for about 10 minutes. Stir in the chicken and cilantro.
- Preheat the oven to 425°F (220°C) and set two racks in the center of the oven.
- Arrange the tortilla chips in a single layer, overlapping slightly, on two 13 x 18-in (33 x 46-cm) baking sheets. Spread the chicken evenly over the chips, followed by the cheeses.
- Bake until the cheese is melted, 5 to 8 minutes. Remove the nachos from the oven, then sprinkle with scallions and cilantro. Serve immediately, passing the guacamole, sour cream, and lime wedges separately.
Nutrition per serving
624kcal
💰 Cost Estimate
Total Ingredients
$1443.00
$1443.00
Per Serving
$144.00/serving
$144.00/serving
🏠 Savings
~$2886.00 vs buying!
~$2886.00 vs buying!
📋 Price Breakdown (68% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra-virgin olive oil | 2 tbsp | $42.00 |
| yellow onion | 1 small | $50.00 |
| cloves garlic | 2 large | $395.00 |
| 1 | - | |
| minced chipotle peppers in adobo sauce | 2 tbsp | $132.00 |
| sugar | 0.25 tsp | - |
| ground cumin | 1 tsp | $27.00 |
| dried oregano | 0.5 tsp | $15.00 |
| salt | 0.25 tsp | - |
| shredded cooked chicken | 3 cups | $264.00 |
| fresh chopped cilantro | 0.25 cup | $117.00 |
| 1 | - | |
| 7 cups | - | |
| grated pecorino Romano cheese | 0.6666666666666666 cup | $208.00 |
| finely sliced scallions | 0.25 cup | $76.00 |
| fresh chopped cilantro | 0.25 cup | $117.00 |
| Guacamole | - | - |
| Sour cream | - | - |
| Limes wedges | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...