Sesame-Ginger and Cucumber Soba Noodles

Soba noodles tossed with cucumber, scallions and a light yet creamy sesame-ginger-tahini sauce. This would be a great vegan potluck dish, but note that it is best when served promptly, as the salt will draw out the water from the cucumbers and dilute the flavors. Recipe yields 6 side servings.

⏱ 28 min 🔨 Prep 20min 🔥 Cook 8min 📊 Medium 🍽 6 servings 👁 8
Sesame-Ginger and Cucumber Soba Noodles

Ingredients

6 servings

Instructions

  1. Bring a large pot of salted water to boil and cook the soba noodles until al dente, according to package directions (do not overcook them!). Drain and rinse under cold water, then set them aside.
  2. Use a vegetable peeler, or better yet, a julienne peeler, to slice the cucumber into long, skinny strips. Discard the super seedy interior strips.
  3. In a small bowl, whisk together the tahini, rice vinegar, ginger, tamari, sesame oil, cilantro and red pepper flakes (if using). Once blended, whisk in water until you reach your desired consistency.
  4. Toss the soba noodles in the sesame-ginger sauce (depending on how saucy you like your noodles, you may have some sauce left over). Toss in the cucumber strips, scallions, sesame seeds and extra cilantro if desired. Season to taste with salt or additional tamari until the flavors really sing. Garnish with a sprinkle of fresh cilantro if you’d like. Serve immediately.
Rice & Noodles entreejapanese

Nutrition per serving

228kcal

💰 Cost Estimate

Total Ingredients
$874.00
Per Serving
$146.00/serving
🏠 Savings
~$1748.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
IngredientAmountSubtotal
soba noodles 8 oz $468.00
or 2 small English cucumbers 1 large $116.00
-to-medium red bell pepper 1 small $88.00
scallions 1 bunch $129.00
⅓ cup tahini - -
rice vinegar 2 tbsp $12.00
finely grated fresh ginger 1 tbsp $16.00
reduced-sodium tamari or soy sauce 2 tsp $10.00
toasted sesame oil 1 tsp $5.00
Handful of fresh cilantro - -
Pinch of red pepper flakes - -
⅓ to ½ cup water - -
sesame seeds 2 tbsp $30.00
Salt - -

*Estimated market prices, may vary by region

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🍳

Sesame-Ginger and Cucumber Soba Noodles

Ingredients:
  • 8 oz soba noodles (about 2 bundles) or spaghetti noodles of choice
  • 1 large or 2 small English cucumbers
  • 1 small -to-medium red bell pepper, chopped small (optional)
  • 1 bunch scallions (green onions), chopped (about ¾ cup chopped)
  • ⅓ cup tahini
  • 2 tbsp rice vinegar
  • 1 tbsp finely grated fresh ginger
  • 2 tsp reduced-sodium tamari or soy sauce
  • 1 tsp toasted sesame oil
  • Handful of fresh cilantro, chopped, plus extra leaves for garnishing
  • Pinch of red pepper flakes (optional, for heat)
  • ⅓ to ½ cup water
  • 2 tbsp sesame seeds (white or black)
  • Salt, to taste

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