Salad Rumput Laut
Seaweed salad, made with Korean dried seaweed, is an easy-to-make, light, and flavorful side dish that’s as healthy as it is delicious. With its fresh taste and unique umami punch, this Korean favorite pairs perfectly with any meal, adding a nutritious twist to your table.
Ingredients
4 servings
Instructions
- Heat a pot of water and bring it to a boil. Boil the dried seaweed for about 3 minutes, or until it becomes soft. Drain the water and squeeze out any excess moisture from the seaweed. Set aside and let it cool.
- Cut the seaweed into bite-size pieces.
- Combine all the seasonings and ingredients with the seaweed and toss well. Chill in the fridge and serve cold.
Nutrition per serving
Protein1g
Carbs2g
Fat1g
20kcal
1gProtein
2gCarbs
1gFat
💰 Cost Estimate
Total Ingredients
$157.00
$157.00
Per Serving
$39.00/serving
$39.00/serving
🏠 Savings
~$314.00 vs buying!
~$314.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 oz | - | |
| Korean cucumber | 1 small | $116.00 |
| red onion | 0.25 | $17.00 |
| white sesame seeds | 1 tsp | $1.00 |
| rice vinegar | 3 tbsp | $17.00 |
| sugar | 1 tbsp | $1.00 |
| soy sauce | 1 tsp | $5.00 |
| salt | - | - |
*Estimated market prices, may vary by region
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