Roasted Vegetable Feta Pasta
Loaded with a ton of healthy veggies, this feta pasta dish is budget-friendly, hearty, and oh-so-flavorful!
Ingredients
4 servings
Instructions
- Preheat oven to 425°F.
- Toss vegetables with olive oil, garlic, and seasonings in a 9x13 baking dish. Nestle the block of feta into the middle of the veggies.
- Roast for 15 minutes. Stir the vegetables and roast an additional 10-15 minutes or until vegetables are tender. Broil 2-3 minutes to lightly brown the cheese.
- While the tomatoes are baking, cook pasta al dente in salted water. Reserve at least 1 cup of pasta water and drain well. Do not rinse.
- Gently stir the feta and vegetables in the baking dish.
- Add pasta water and stir, adding pasta water as needed to make a creamy sauce.
- Stir in fresh basil, season with salt & pepper to taste, and serve.
Nutrition per serving
Protein13g
Carbs29g
Fat31g
440kcal
13gProtein
29gCarbs
31gFat
💰 Cost Estimate
Total Ingredients
$2799.00
$2799.00
Per Serving
$700.00/serving
$700.00/serving
🏠 Savings
~$5598.00 vs buying!
~$5598.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| feta cheese | 8 oz | $1052.00 |
| cherry tomatoes | 2 cups | $29.00 |
| zucchini | 1 medium | - |
| red bell pepper | 1 | $88.00 |
| sweet onion | 0.25 | $12.00 |
| olive oil | 0.333 cup | $110.00 |
| garlic | 4 cloves | $790.00 |
| Italian seasoning | 0.5 tsp | $15.00 |
| ⅛ teaspoon red pepper flakes | - | - |
| rigatoni | 8 oz | - |
| thinly sliced fresh basil leaves | 0.25 cup | $703.00 |
| salt and black pepper | - | - |
*Estimated market prices, may vary by region
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