Roasted Tomato Cheddar Tart with Ranch Seasoning

Name: Roasted Tomato Cheddar Tart with Ranch Seasoning
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3 -4 heirloom tomatoes, sliced; kosher salt and black pepper; 1 sheet frozen puff pastry, thawed; 2 tbsp crème fraîche, plain Greek yogurt, or sour cream; 1 1/2 cups shredded sharp cheddar cheese; extra virgin olive oil (for drizzling); fresh basil, for serving; 1/4 cup chopped fresh parsley ((or 1 tablespoon dried)); 1/4 cup chopped fresh chives ((or 1 tablespoon dried)); 1/4 cup chopped fresh dill ((or 1 tablespoon dried)); 2 cloves garlic, grated ((or 1 teaspoon garlic powder)); 1/2 tsp cayenne pepper (using more or less to taste); 1/2 tsp each kosher salt and black pepper

The best way to use up all those summer garden tomatoes and create the perfect mix of summer flavors!

⏱ 40 min 🔨 Prep 15min 🔥 Cook 25min 📊 Medium 🍽 6 servings 👁 12

Roasted Tomato Cheddar Tart with Ranch Seasoning

Instructions

1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.2. Arrange the tomatoes on a cutting board and sprinkle with salt. Let sit 15 minutes to draw out excess moisture. 3. Meanwhile, make the ranch seasoning. Combine all ingredients in a bowl. 4. Lay the thawed puff pastry on the prepared baking sheet and prick all over with a fork. Spread the crème fraîche over the dough, leaving a 1/4-inch border. Top with cheddar cheese. Layer on the tomatoes, then sprinkle the ranch seasoning over each tomato. Transfer to the oven and bake for 25-30 minutes or until the pastry is golden and the cheese melted. 5. Serve warm or at room temperature with a dollop of crème fraîche, yogurt, or sour cream, and fresh basil. Eat and enjoy!

Desserts & Treats Grilled & Roasted

Nutrition per serving

623kcal

💰 Cost Estimate

Total Ingredients
$733.00

Per Serving
$122.00/serving

🏠 Savings
~$1466.00 vs buying!

📋 Price Breakdown (62% ingredients detected)

Ingredient	Amount	Subtotal
-4 heirloom tomatoes	3	$44.00
kosher salt and black pepper	-	-
sheet frozen puff pastry	1	-
crème fraîche	2 tbsp	-
shredded sharp cheddar cheese	0.5 cups	$55.00
extra virgin olive oil	-	-
fresh basil	-	-
chopped fresh parsley	0.25 cup	$117.00
chopped fresh chives	0.25 cup	$52.00
chopped fresh dill	0.25 cup	$52.00
garlic	2 cloves	$395.00
cayenne pepper	0.5 tsp	$7.00
each kosher salt and black pepper	0.5 tsp	$11.00