Mushroom and Cheese Tarts

Name: Mushroom and Cheese Tarts
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: all purpose flour, (for rolling); One sheet frozen puff pastry ((thawed)); 1 tbsp olive oil; 1¼ lbs thinly sliced mixed mushrooms, (such as cremini, shiitake, and button); coarse salt and freshly ground black pepper; ¾ cup (3 ounces) coarsley shredded Romano cheese; 2 tbsp snipped fresh chives

These delicious tarts can be served as a side dish or cut into pieces for appetizers.

⏱ 60 min 🔨 Prep 30min 🔥 Cook 30min 📊 Medium 🍽 4 servings 👁 18

Ingredients

4 servings

all purpose flour, (for rolling)
One sheet frozen puff pastry ((thawed))
1 tbsp olive oil
1¼ lbs thinly sliced mixed mushrooms, (such as cremini, shiitake, and button)
coarse salt and freshly ground black pepper
¾ cup (3 ounces) coarsley shredded Romano cheese
2 tbsp snipped fresh chives

Instructions

Preheat the oven to 400°F.
On a lightly floured surface, roll the pastry to an 11-inch square; cut into 4 equal squares. Using a paring knife, lightly score each square (do not cut all the way through), forming a 1-inch border. Using a fork, prick the dough inside the border.
Place the pastry squares on a baking sheet; refrigerate 10 minutes. Then bake until golden, about 15 minutes.
Meanwhile, in a large skillet, heat the oil over medium-high. Add the mushrooms; season with salt and pepper. Cook, tossing frequently, until tender, 6 to 8 minutes.
Dividing evenly, sprinkle ½ cup of the Romano cheese in the center of the baked pastry squares; top with mushrooms and remaining ¼ cup of cheese. Bake until the cheese is melted and lightly browned, 6 to 8 minutes. Sprinkle with chives, and serve.

Nutrition per serving

572kcal

💰 Cost Estimate

Total Ingredients
$212.00

Per Serving
$53.00/serving

🏠 Savings
~$424.00 vs buying!

📋 Price Breakdown (43% ingredients detected)

Ingredient	Amount	Subtotal
all purpose flour	-	-
One sheet frozen puff pastry	-	-
olive oil	1 tbsp	$21.00
thinly sliced mixed mushrooms	1.25 lbs	$165.00
coarse salt and freshly ground black pepper	-	-
	0.75 cup	-
snipped fresh chives	2 tbsp	$26.00