Roasted Red Pepper and Prosciutto Stuffed Chicken
These baked stuffed chicken breasts are really simple to make, stuffed with melted cheese, roasted red peppers, prosciutto and baby spinach.
Ingredients
8 servings
Instructions
- Wash and dry the chicken cutlets well with paper towels.
- Combine breadcrumbs in one bowl and in a second bowl mix the olive oil, lemon juice, and pepper.
- Preheat the oven to 450°F.
- Lightly spray a baking dish with non-stick spray.
- Place each cutlet on a work surface such as a cutting board and lay 1/2 slice prosciutto, 1/2 slice cheese, 1 slice of roasted pepper and 3 spinach leaves on one side of the chicken cutlet.
- Roll and place seam side down on a dish (no toothpicks needed). Dip the chicken in the olive oil and lemon juice, then into the breadcrumbs.
- Repeat with the remaining chicken. Bake 25 to 30 minutes.
- Cook in the air fryer in batches at 400°F for 12 minutes, turning half way through.
Nutrition per serving
190kcal
💰 Cost Estimate
Total Ingredients
$9237.00
$9237.00
Per Serving
$1155.00/serving
$1155.00/serving
🏠 Savings
~$18474.00 vs buying!
~$18474.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| thin chicken cutlets | 8 | $703.00 |
| slices thin lean prosciutto | 4 oz | - |
| reduced fat provolone or mozzarella | 4 slices | $439.00 |
| 2.5 oz roasted peppers | 8 slices | $3533.00 |
| fresh baby spinach leaves | 24 | $3870.00 |
| Italian seasoned breadcrumbs or GF breadcrumbs | 0.5 cup | $83.00 |
| lemon | 1 | $588.00 |
| olive oil | 1 tbsp | $21.00 |
| salt and fresh pepper | - | - |
| olive oil non-stick spray | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...