Roasted Chicken Salad with Creamy Lime Dressing

Name: Roasted Chicken Salad with Creamy Lime Dressing
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: ½ cup mayonnaise ((can sub nonfat Greek yogurt, if eating light)); ½ tsp finely grated lime zest; 2 tbsp freshly squeezed lime juice; 1 medium garlic clove, (minced); 2 tsp Greek, Mediterranean or Jerk seasoning; ¼ tsp salt; One 2.25-pound purchased whole roasted chicken; 4 cups chopped fruit ((choose from pineapple, mango and/or kiwi)); 2 cups peeled and chopped jicama; 2 tbsp thinly sliced green onion; Boston/Bibb lettuce leaves, (for serving)

A delicious chicken salad served in lettuce leaves!

⏱ 30 min 🔨 Prep 30min 📊 Medium 🍽 6 servings 👁 9

Roasted Chicken Salad with Creamy Lime Dressing

Instructions

Put all dressing ingredients in a medium bowl and whisk together. Cover and refrigerate.
Remove the skin from the roasted chicken; discard. Remove the meat from the bones; discard the bones. Coarsely chop the chicken (you should have about 3 cups). In a very large bowl combine the chicken, fruit, jicama, and green onion. Spoon about half the dressing over the chicken salad; toss to coat well.
Line 6 individual serving plates with Bibb lettuce. Arrange some of the chicken mixture on each plate. Drizzle with some of the remaining dressing.

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Nutrition per serving

237kcal

💰 Cost Estimate

Total Ingredients
$2453.00

Per Serving
$409.00/serving

🏠 Savings
~$4906.00 vs buying!

📋 Price Breakdown (73% ingredients detected)

Ingredient	Amount	Subtotal
mayonnaise	0.5 cup	$51.00
finely grated lime zest	0.5 tsp	$3.00
freshly squeezed lime juice	2 tbsp	$20.00
garlic clove	1 medium	$198.00
Greek	2 tsp	$9.00
salt	0.25 tsp	-
One 2.25-pound purchased whole roasted chicken	-	-
chopped fruit	4 cups	-
peeled and chopped jicama	2 cups	$2157.00
thinly sliced green onion	2 tbsp	$15.00
Boston/Bibb lettuce leaves	-	-