Rice Pudding

Name: Rice Pudding
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 ½ cups cooked white rice (see notes for raw rice); 2 cups whole milk (divided); ⅓ cup granulated sugar; pinch salt; 1 large egg; ⅔ cup golden raisins; 1 tbsp unsalted butter; ½ tsp vanilla extract; ¼ tsp cinnamon; ⅛ teaspoon ground nutmeg

Creamy Rice Pudding is one of life's simple pleasures! So rich, creamy, and delicious, it is a dreamy dessert your family will love!

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 8

Instructions

In a nonstick saucepan, combine 1 ½ cups of cooked rice, 1 ½ cups milk, sugar, and salt.
Bring to a low boil over medium heat, and cook uncovered, stirring frequently for 15-20 minutes or until thick and creamy. Stir frequently to prevent the rice from sticking to the bottom of the pan.
In a medium bowl, whisk the egg with the remaining ½ cup of milk. Gradually add about 1 cup of the hot rice mixture to the egg while stirring. Add the egg mixture to the saucepan, stir in the raisins, and cook for 2 minutes more.
Remove from the heat and stir in butter, vanilla, cinnamon, ad nutmeg.
Serve warm and garnish with a sprinkle of nutmeg and cinnamon.

Rice & Noodles Desserts & Treats best reciperice puddingwhat isamerican

Nutrition per serving

304kcal

💰 Cost Estimate

Total Ingredients
$320.00

Per Serving
$80.00/serving

🏠 Savings
~$640.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
cooked white rice	1.5 cups	$30.00
whole milk	2 cups	$22.00
granulated sugar	0.333 cup	$13.00
pinch salt	-	-
egg	1 large	$55.00
golden raisins	0.667 cup	$139.00
unsalted butter	1 tbsp	$16.00
vanilla extract	0.5 tsp	$38.00
cinnamon	0.25 tsp	$7.00
⅛ teaspoon ground nutmeg	-	-