Red Curry Noodles

Name: Red Curry Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 oz stir fry rice noodles; 2 tbsp olive oil; 2 cloves garlic, minced; 1 thumb-size piece of ginger, peeled and grated; 14 oz extra firm tofu, cubed; 3 tbsp red curry paste; 4 cups stir fry vegetables (see notes); 1 (14-oz) can coconut milk; 2 tbsp soy sauce; 2 tbsp sugar; 1 tbsp sriracha or chili paste; a handful of cilantro, chopped

Red Curry Noodles! Lots of fresh veggies, seared tofu, slurpable noodles, and a saucy coconut red curry sauce. Stovetop to table in 30 minutes flat!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 10

Instructions

Boil for 3-5 minutes (depending on thickness). Drain and set aside.
Heat the olive oil over medium heat. Add the garlic and ginger. Saute until soft and fragrant.
Give your tofu a quick press with paper towels to get extra water out. Add the curry paste, tofu, and the vegetables to the pan. Stir gently, and saute until the everything is almost starting to caramelize a little bit – about 10 minutes.
Add the coconut milk, soy sauce, sugar, and chili paste. Throw in your cilantro.
Add the cooked noodles and toss to combine. YUM!

Rice & Noodles Stews & Soups red curry noodlesthai curry noodlesnoodles with tofudinnerthai-inspired

Nutrition per serving

621kcal

💰 Cost Estimate

Total Ingredients
$2081.00

Per Serving
$520.00/serving

🏠 Savings
~$4162.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
stir fry rice noodles	8 oz	$468.00
olive oil	2 tbsp	$42.00
garlic	2 cloves	$395.00
thumb-size piece of ginger	1	$110.00
extra firm tofu	14 oz	$697.00
red curry paste	3 tbsp	$6.00
stir fry vegetables	4 cups	$319.00
	1	-
soy sauce	2 tbsp	$30.00
sugar	2 tbsp	$2.00
sriracha or chili paste	1 tbsp	$12.00
a handful of cilantro	-	-