Red Curry Hummus

This Thai-inspired red curry hummus recipe is quick and easy to make with the most delicious blend of savory, tangy, creamy flavors.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 4 servings 👁 9
Red Curry Hummus

Ingredients

4 servings

Instructions

  1. Combine all ingredients in a food processor and purée for 2-3 minutes until very smooth.
  2. Taste and season with extra salt, curry paste and/or lime juice if needed.
  3. Serve. Serve immediately with desired garnishes and dippers and enjoy!
Stews & Soups

💰 Cost Estimate

Total Ingredients
$113.00
Per Serving
$28.00/serving
🏠 Savings
~$226.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
IngredientAmountSubtotal
2 -
full-fat coconut milk 0.5 cup $6.00
tahini 0.5 cup -
fresh lime juice 0.3333333333333333 cup $53.00
olive oil 2 tbsp $42.00
to 2 tablespoons Thai red curry paste 0.5 $6.00
ground ginger 1 tsp $5.00
fine sea salt 0.75 tsp $1.00
arlic cloves - -
optional garnishes - -

*Estimated market prices, may vary by region

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🍳

Red Curry Hummus

Ingredients:
  • 2 (15-ounce) cans chickpeas, rinsed and drained
  • 1/2 cup full-fat coconut milk
  • 1/2 cup tahini
  • 1/3 cup fresh lime juice (about 3 limes)
  • 2 tbsp olive oil
  • 1 1/2 to 2 tablespoons Thai red curry paste, to taste
  • 1 tsp ground ginger
  • 3/4 tsp fine sea salt
  • 0 oz arlic cloves, peeled
  • optional garnishes: drizzle of olive oil, extra chickpeas, chopped fresh cilantro, chopped scallions, and/or chopped peanuts

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