Resep Sambal Goreng Kering Teri Kacang

Instructions

1. Rinse the anchovies with running water to reduce the salty taste. drain until dry.
2. Heat enough oil, fry the anchovies until they are brown and crispy. Set aside. Next, fry the peanuts until cooked. Set aside.
3. Heat the oil. Saute ground spices with bay leaves, lime leaves and galangal. Stir until fragrant.
4. Add sugar, salt and sour water. Cook until the chili sauce is completely cooked. Adjust the taste. Turn off the heat.
5. Add peanuts and fried anchovies. Stir well until everything is covered in chili sauce.
6. Serve or store in an airtight container to keep it crispy and long lasting.
7. 1. So that the results are crispy and crunchy, add the anchovies and peanuts when the chili sauce has completely cooled, then stir well. 2. Store the fried anchovy peanut sauce in a closed and airtight container. Tupperware Smart Saver Oval (See at Lazada DISCOUNT) could be the right choice. For quality, there is no need to doubt the Tupperware brand. The lid is very tight, so that stored dry food, such as fried anchovies and peanut sauce, can maintain its quality.