Raspberry Scone Cookies
Raspberry Scone Cookies are tender, crisp, flakey, not-too-sweet berry-filled scones. recipe adapted from Sweet & Simple
Ingredients
12 servings
Instructions
- Preheat the oven to 350°F. Line a large baking sheet with parchment. Combine the flour, baking powder, salt, and 1/3 cup sugar in a medium-size mixing bowl. Stir with a fork to combine.
- Grate the butter and add the butter shreds to the flour mixture. Use the fork to mix the butter into the flour until it's evenly dispersed and approximately pea sized.
- Add the cream and stir until a loose dough forms. Gently fold in the berries, don't stress it if they break up a bit. Use a medium scoop to portion 12 balls of dough onto the lined baking sheet. Sprinkle with the remaining raw sugar. Bake for 20 minutes.
💰 Cost Estimate
Total Ingredients
$343.00
$343.00
Per Serving
$29.00/serving
$29.00/serving
🏠 Savings
~$686.00 vs buying!
~$686.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | 1 cup | $19.00 |
| baking powder | 1 tsp | $7.00 |
| kosher salt | 0.25 tsp | - |
| raw sugar | 0.3333333333333333 cup | $4.00 |
| cold butter | 3 tbsp | $49.00 |
| 0.3333333333333333 cup | - | |
| - ounces fresh raspberries | 3 | $264.00 |
*Estimated market prices, may vary by region
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