pai raspberry
Pai raspberry adalah makanan penutup abadi yang telah dinikmati selama beberapa generasi, dan untuk alasan yang bagus. Dengan kulitnya yang bersisik, bermentega, dan isian manis tajam yang dipadukan dengan raspberry segar dan berair, ini adalah keseimbangan sempurna antara rasa dan tekstur. Dan meskipun opsi yang dibeli di toko nyaman, tidak ada...
Ingredients
8 servings
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Roll out half of the pie crust and form the bottom crust in an 8-9 inch pie pan.
- In a large bowl, combine the raspberries and lemon juice.
- In a small bowl, whisk together the sugar, cornstarch, and salt.
- Add the sugar mixture to the raspberries and mix thoroughly.
- Pour the raspberry filling to the pie pan and roll out the top crust. Place the top crust on and crimp the edges. Cut your desired design into the crust, or simply cut a few vents for steam to escape.
- Combine the egg with water and brush over the top crust.
- Bake for 40-50 minutes, until the crust is golden brown and the filling is bubbling.
- Let cool completely before slicing. Chilling in the fridge for a few hours will help the filling set up further.
Nutrition per serving
206kcal
💰 Cost Estimate
Total Ingredients
$104.00
$104.00
Per Serving
$13.00/serving
$13.00/serving
🏠 Savings
~$208.00 vs buying!
~$208.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| double crust pie crust | 1 | - |
| raspberries | 5 cups | - |
| fresh lemon juice | 1 tsp | $3.00 |
| granulated sugar | 0.5 cup | $20.00 |
| cornstarch | 3.5 tbsp | $26.00 |
| salt | 0.25 tsp | - |
| egg | 1 large | $55.00 |
| water | 2 tbsp | - |
*Estimated market prices, may vary by region
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