Quick Bok Choy Stir Fry
Make a healthy main or side dish with this quick bok choy stir fry recipe, ready in under 30 minutes!

Ingredients
4 servings
Instructions
- Cut bok choy in half lengthwise and rinse well. Shake dry.
- Preheat oil in a large skillet over medium high heat.
- Add bok choy, cut side down, and 2 tablespoons of water. Cook 5-7 minutes, turning occasionally, until the bok choy becomes tender-crisp.
- Move the bok choy to one side and add garlic and sesame oil. Cook just until fragrant, about 30 seconds. Stir in soy sauce and chili paste if using. Toss with bok choy.
- Garnish with sesame seeds and serve warm.
Nutrition per serving
Protein2g
Carbs4g
Fat5g
66kcal
2gProtein
4gCarbs
5gFat
💰 Cost Estimate
Total Ingredients
$642.00
$642.00
Per Serving
$161.00/serving
$161.00/serving
🏠 Savings
~$1284.00 vs buying!
~$1284.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| vegetable oil | 1 tbsp | $12.00 |
| small bok choy | 1 lb | $12.00 |
| garlic | 3 cloves | $593.00 |
| sesame oil | 1 tsp | $5.00 |
| soy sauce | 2 tsp | $10.00 |
| sambal oelek | 0.5 tsp | - |
| sesame seeds | 2 tsp | $10.00 |
*Estimated market prices, may vary by region
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