Kue Rempah Labu
This Pumpkin Spice Cake is made with pumpkin puree, pumpkin pie spice, and mini chocolate chips, resulting in a soft, chewy treat topped with chocolate. It’s ready in under 30 minutes!
Ingredients
12 servings
Instructions
- Preheat oven to 350°.
- Line two cookie sheets with non-stick silicone baking liners such as Silpats (I highly recommend for best results) or lightly spray cookie sheets with cooking spray.
- In a large bowl, combine the flours, baking soda, salt and pumpkin spice; stir to blend.
- In another bowl, whisk the sugars, butter, egg white, pumpkin puree and vanilla together until light and fluffy.
- Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended.
- If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.
- Drop by level spoonfuls about 1 inch apart onto baking sheets.
- Bake 8 - 10 minutes.
- Remove from the oven, and let them stand 5 minutes before removing the cookies from the pans to cool on wire racks.
Nutrition per serving
171kcal
💰 Cost Estimate
Total Ingredients
$678.00
$678.00
Per Serving
$57.00/serving
$57.00/serving
🏠 Savings
~$1356.00 vs buying!
~$1356.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| whole wheat pastry flour | 0.5 cup | $21.00 |
| all purpose flour | 0.5 cup | $14.00 |
| baking soda | 0.25 tsp | - |
| pumpkin pie spice | 2 tsp | - |
| salt | 0.125 tsp | - |
| granulated sugar | 0.5 cup | $20.00 |
| brown sugar | 0.5 cup | $15.00 |
| butter | 2 tbsp | $33.00 |
| egg white | 1 | $55.00 |
| pumpkin puree | 2 tbsp | $305.00 |
| vanilla extract | 1 tsp | $76.00 |
| mini chocolate chips | 0.5 cup | $139.00 |
*Estimated market prices, may vary by region
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