Cabai Labu
Spiced ground meat, tender beans, and creamy pumpkin puree combine in this comforting and flavorful autumn dish, perfect for chilly weather.

Ingredients
8 servings
Instructions
- Heat a large pot over medium-high heat. Add 1 tablespoon olive oil and the diced 1 small onion, 1 red bell pepper, and 1 green bell pepper, . Cook until the onions are tender. Add the minced 1 clove garlic, and cook for an additional minute.
- Add 1 ½ pounds ground beef and cook until no longer pink and cooked through.
- Add 15 ounces kidney beans, 15 ounces pinto beans, 15 ounces black beans, 10 ounces Rotel tomatoes, with juices, 15 ounces can pumpkin puree, 6 ounces can tomato paste, 2 cups chicken broth, 2 tablespoons chili powder, 1 tablespoon cumin, 1 tablespoon dried oregano, 1 teaspoon smoked paprika, 2 teaspoons salt, 1/2 teaspoon black pepper, and 2 bay leaves to the pot. Stir to combine.
- Place a lid on the pot and simmer for 30 minutes, stirring occasionally.
- Remove the bay leaves from the pot. Taste and adjust the seasonings if needed. Garnish with your favorite toppings, and enjoy!
Nutrition per serving
514kcal
💰 Cost Estimate
Total Ingredients
$21173.00
$21173.00
Per Serving
$2647.00/serving
$2647.00/serving
🏠 Savings
~$42346.00 vs buying!
~$42346.00 vs buying!
📋 Price Breakdown (95% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| onion | 1 small | $50.00 |
| garlic | 1 clove | $198.00 |
| ground beef | 1.5 lbs | $297.00 |
| red bell pepper | 1 | $88.00 |
| reen bell pepper | - | - |
| kidney beans | 15 oz | $353.00 |
| pinto beans | 15 oz | $353.00 |
| black beans | 15 oz | $353.00 |
| Rotel tomatoes | 10 oz | $145.00 |
| can pumpkin puree | 15 oz | $15229.00 |
| can tomato paste | 6 oz | $131.00 |
| chicken broth | 2 cups | $34.00 |
| chili powder | 2 tbsp | $106.00 |
| cumin | 1 tbsp | $107.00 |
| dried oregano | 1 tbsp | $89.00 |
| smoked paprika | 1 tsp | $49.00 |
| salt | 2 tsp | $2.00 |
| black pepper | 0.5 tsp | $11.00 |
| bay leaves | 2 | $3557.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...