Pumpkin Bread Pudding with Caramel Sauce
This Pumpkin Bread Pudding is the perfect combination of warm bread, creamy caramel sauce, and pumpkin!
Ingredients
12 servings
Instructions
- Set bread cubes out for a few hours or place in the oven for about 5-10 minutes while it is preheating to allow them to dry out slightly.
- Preheat the oven to 350°F. Grease a 9x13 casserole dish.
- In a large bowl, combine the light cream, pumpkin puree, pecans, brown sugar, eggs, pumpkin pie spice, and vanilla extract. Gently stir in bread cubes and let rest for 15 minutes. Spread the mixture into the prepared baking dish.
- Bake for 38 to 42 minutes or until set. Cool for at least 20 minutes.
- While the bread pudding is baking, combine brown sugar and butter in a medium saucepan. Bring to a boil over medium heat while whisking and let boil for 1 minute.
- Remove from heat and whisk in heavy cream. Allow to cool slightly.
- Drizzle the caramel sauce over the baked bread pudding and serve warm.
Nutrition per serving
Protein6g
Carbs41g
Fat18g
338kcal
6gProtein
41gCarbs
18gFat
💰 Cost Estimate
Total Ingredients
$17753.00
$17753.00
Per Serving
$1479.00/serving
$1479.00/serving
🏠 Savings
~$35506.00 vs buying!
~$35506.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| raisin bread | 8 cups | $246.00 |
| half and half | 1.75 cups | $1887.00 |
| pumpkin puree | 15 oz | $15229.00 |
| chopped pecans | 1 cup | - |
| brown sugar | 0.5 cup | $15.00 |
| eggs | 3 | $98.00 |
| pumpkin pie spice | 1 tbsp | - |
| vanilla extract | 2 tsp | $152.00 |
| brown sugar | 0.667 cup | $20.00 |
| butter | 0.25 cup | $65.00 |
| heavy whipping cream | 0.25 cup | $41.00 |
*Estimated market prices, may vary by region
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