Puff Pastry Nachos

A great twist on traditional nachos!

⏱ 50 min 🔨 Prep 30min 🔥 Cook 20min 📊 Medium 🍽 36 servings 👁 8
Puff Pastry Nachos

Ingredients

36 servings

Instructions

  1. Preheat the oven to 400℉. Line a large baking sheet with parchment paper or a silpat mat.
  2. Use a knife or pizza cutter to cut 1 inch squares from the Puff Pastry. You should be able to get 36 squares from one sheet. Place the squares on the baking sheet, leaving about 1-inch space between each square.
  3. Place a small dab of beans on each pastry square. Top with a tomato and an olive. Bake for 15 minutes. Remove baking sheet from the oven and top each with a sprinkle of the shredded cheese. Return the baking sheet to the oven for 3 to 5 minutes, just until cheese is melted and pastry is lightly browned.
  4. For serving, top each with avocado and/or jalapeño and a small dollop of sour cream.
Cakes & Bread nachospuff pastryamerican

Nutrition per serving

68kcal

💰 Cost Estimate

Total Ingredients
$9921.00
Per Serving
$276.00/serving
🏠 Savings
~$19842.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
package 17.8 oz -
refried beans 0.75 cup $42.00
slices tomato 36 small $1896.00
olives 36 slices $5033.00
finely shredded cheddar 0.75 cup $195.00
avocado 1 medium $75.00
jarred jalapeño slices 36 $2647.00
sour cream 0.333 cup $33.00

*Estimated market prices, may vary by region

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🍳

Puff Pastry Nachos

Ingredients:
  • ½ 17.3 oz package (one sheet) puff pastry sheets, (thawed)
  • ¾ cup refried beans
  • 36 small slices tomato ((I use small Campari tomatoes))
  • 36 slices olives
  • ¾ cup finely shredded cheddar ((or cheddar/jack blend))
  • 1 medium avocado, (sliced)
  • 36 jarred jalapeño slices
  • ⅓ cup sour cream

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