Prosciutto Melon Pasta Salad
This prosciutto melon pasta salad recipe pairs sweet melon, salty prosciutto, fresh herbs, and mozzarella with farfalle pasta and a zesty white balsamic vinaigrette.
Ingredients
6 servings
Instructions
- Bring a large pot of generously-salted water to a boil. Add the farfalle and cook until al dente. Drain and rinse with cold water until the pasta is cool. Set aside.
- Whisk together all of the vinaigrette ingredients until emulsified.
- Combine the pasta, mozzarella, prosciutto, arugula, cantaloup and honeydew in a large mixing bowl. Drizzle evenly with the vinaigrette and toss gently until evenly combined. Taste and season with additional salt and pepper if needed
- Serve. Cover and chill for an hour (or you can serve immediately). Serve garnished with the fresh basil, mint and a twist of freshly-cracked black pepper and enjoy!
💰 Cost Estimate
Total Ingredients
$4684.00
$4684.00
Per Serving
$781.00/serving
$781.00/serving
🏠 Savings
~$9368.00 vs buying!
~$9368.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| uncooked farfalle pasta | 12 oz | $473.00 |
| mozzarella pearls | 8 oz | $878.00 |
| prosciutto | 3 oz | - |
| 2 oz | - | |
| cantaloupe | 1 small | - |
| honeydew | 1 small | $117.00 |
| loosely-packed julienned fresh basil leaves | 0.5 cup | $1405.00 |
| loosely-packed julienned fresh mint leaves | 0.5 cup | $1405.00 |
| extra virgin olive oil | 0.25 cup | $136.00 |
| white balsamic vinegar | 0.25 cup | $56.00 |
| Dijon mustard | 1 tsp | $4.00 |
| garlic clove | 1 medium | $198.00 |
| fine sea salt | 0.75 tsp | $1.00 |
| freshly-ground black pepper | 0.5 tsp | $11.00 |
*Estimated market prices, may vary by region
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