Pork Meatballs

Name: Pork Meatballs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 lb ground pork; 1 large egg; ⅓ cup panko breadcrumbs; 1 tsp kosher salt; 1 tsp dried oregano; ½ tsp ground coriander; ½ tsp garlic powder; ½ tsp onion powder; ¼ tsp ground cumin; ¼ tsp ground black pepper; ¼ tsp red pepper flakes; Cooking spray or olive oil spray

Juicy baked pork meatballs made with simple ingredients and ready in 25 minutes. An easy addition to pasta, rice bowls and more!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 12 servings 👁 9

Instructions

Place a rack in the center of your oven and preheat to 400°F. Line a rimmed baking sheet with parchment paper.
In the bottom of a large bowl, place the pork. Add the egg, panko, salt, oregano, cumin, garlic powder, onion powder, black pepper, and red pepper flakes.
With a fork, lightly beat the egg, then stir gently to combine, switching to your hands as needed.
With a 2-tablespoon scoop or a small spoon, portion the meat into 12 meatballs that are about 2-inches in diameter. Arrange on the prepared baking sheet, leaving some space between each.
Lightly mist the tops of the meatballs with cooking spray or oil. Bake until the meatballs are cooked through—they should register 160°F on an instant read thermometer, about 15 minutes. Serve warm.

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Nutrition per serving

341kcal

💰 Cost Estimate

Total Ingredients
$282.00

Per Serving
$24.00/serving

🏠 Savings
~$564.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
ground pork	1 lb	$66.00
egg	1 large	$55.00
panko breadcrumbs	0.333 cup	$80.00
kosher salt	1 tsp	$2.00
dried oregano	1 tsp	$30.00
ground coriander	0.5 tsp	$27.00
garlic powder	0.5 tsp	$4.00
onion powder	0.5 tsp	$4.00
ground cumin	0.25 tsp	$7.00
ground black pepper	0.25 tsp	$6.00
red pepper flakes	0.25 tsp	$1.00
Cooking spray or olive oil spray	-	-