Pork and Sauerkraut Bake
This is a simple casserole that everyone in my family LOVES! Layers of tender potatoes, tender pork chops and zesty apple sauerkraut!

Ingredients
6 servings
Instructions
- Preheat oven to 350°F.
- Place potatoes and butter in a 9×13 pan. Toss with garlic powder and salt & black pepper to taste.
- Season pork chops with salt and pepper. Brown over medium high heat, about 3 minutes each side.
- Meanwhile, combine sauerkraut, brown sugar, onion, granny smith apple and caraway seeds in a bowl.
- Place ½ of the sauerkraut mixture over the potatoes. Top with browned pork chops and finally remaining sauerkraut mixture. Cover tightly with foil.
- Reduce oven to 325°F and bake for 2 hours. Uncover and bake an additional 15-30 minutes or until fork-tender. Serve warm with applesauce.
Nutrition per serving
Protein32g
Carbs24g
Fat13g
349kcal
32gProtein
24gCarbs
13gFat
💰 Cost Estimate
Total Ingredients
$1435.00
$1435.00
Per Serving
$239.00/serving
$239.00/serving
🏠 Savings
~$2870.00 vs buying!
~$2870.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| potatoes | 1.25 lbs | $22.00 |
| butter | 2 tbsp | $33.00 |
| garlic powder | 0.5 tsp | $4.00 |
| boneless pork chops | 6 | $1322.00 |
| sauerkraut | 3 cups | - |
| brown sugar | 2 tbsp | $4.00 |
| onion | 1 small | $50.00 |
| ranny smith apple | - | - |
| caraway seeds | 0.5 tsp | - |
*Estimated market prices, may vary by region
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