Pork and Sauerkraut Bake

This is a simple casserole that everyone in my family LOVES! Layers of tender potatoes, tender pork chops and zesty apple sauerkraut!

⏱ 165 min 🔨 Prep 15min 🔥 Cook 150min 📊 Hard 🍽 6 servings ⭐ 4.9 (37) 👁 7
Pork and Sauerkraut Bake

Ingredients

6 servings

Instructions

  1. Preheat oven to 350°F.
  2. Place potatoes and butter in a 9×13 pan. Toss with garlic powder and salt & black pepper to taste.
  3. Season pork chops with salt and pepper. Brown over medium high heat, about 3 minutes each side.
  4. Meanwhile, combine sauerkraut, brown sugar, onion, granny smith apple and caraway seeds in a bowl.
  5. Place ½ of the sauerkraut mixture over the potatoes. Top with browned pork chops and finally remaining sauerkraut mixture. Cover tightly with foil.
  6. Reduce oven to 325°F and bake for 2 hours. Uncover and bake an additional 15-30 minutes or until fork-tender. Serve warm with applesauce.
Beef & Lamb highly ratedpork and sauerkrautamerican

Nutrition per serving

Protein32g
Carbs24g
Fat13g
349kcal
32gProtein
24gCarbs
13gFat

💰 Cost Estimate

Total Ingredients
$1435.00
Per Serving
$239.00/serving
🏠 Savings
~$2870.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
potatoes 1.25 lbs $22.00
butter 2 tbsp $33.00
garlic powder 0.5 tsp $4.00
boneless pork chops 6 $1322.00
sauerkraut 3 cups -
brown sugar 2 tbsp $4.00
onion 1 small $50.00
ranny smith apple - -
caraway seeds 0.5 tsp -

*Estimated market prices, may vary by region

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🍳

Pork and Sauerkraut Bake

Ingredients:
  • 1 ¼ lbs potatoes (peeled and thinly sliced, about 2 large)
  • 2 tbsp butter (melted)
  • ½ tsp garlic powder
  • 6 boneless pork chops (or bone in, 1″ thick, see notes below)
  • 3 cups sauerkraut (drained)
  • 2 tbsp brown sugar
  • 1 small onion (thinly sliced)
  • 0 oz ranny smith apple (peeled and thinly sliced)
  • ½ tsp caraway seeds (optional)

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