Tumis Daging Babi dan Lada

Name: Tumis Daging Babi dan Lada
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 oz pork shoulder or loin ((cut into thin strips)); 1 tbsp water; 1 tsp cornstarch; 2 tsp vegetable oil; 1 tsp Shaoxing wine; 1 tsp oyster sauce; 1 tsp light soy sauce; 6 long hot green peppers ((6 peppers = 10-12 ounces/280-340g)); 2 slices ginger; 3 cloves garlic ((thinly sliced)); 2 tbsp vegetable oil; 1 tbsp Shaoxing wine; 1/2 tsp sugar; 1/2 tsp dark soy sauce

Resep tumis daging babi dan merica ini adalah hidangan cepat untuk dipadukan dengan potongan bahu babi atau pinggang babi apa pun (atau bahkan potongan daging babi yang aneh).

⏱ 20 min 🔨 Prep 15min 🔥 Cook 5min 📊 Easy 🍽 4 servings ⭐ 4.9 (22) 👁 8

Instructions

In a bowl, combine the thin strips of pork, water, cornstarch, oil, Shaoxing wine, oyster sauce and light soy sauce. Mix well and set aside while you prepare the other ingredients.
De-seed the peppers, and thinly slice them on a diagonal. Prepare your ginger and garlic.
Heat your wok over high heat until smoking. Add 1 tablespoon of oil, and then add the pork. Stir-fry for 2-3 minutes, until the pork is lightly browned around the edges. Remove the pork from the wok and set aside.
Over medium-high heat, add another tablespoon of oil, along with the ginger, garlic, and peppers, and fry for 30 seconds to 1 minute. The peppers should be beginning to blister from the heat, but control the heat to avoid burning the garlic! Add the Shaoxing wine to deglaze the wok. Stir for another 10 seconds.
Add the pork back to the wok along with the sugar and dark soy sauce. Stir-fry for another few seconds over high heat, and serve.

Beef & Lamb Stir-fry highly ratedpork and pepper stir-frychinese

Nutrition per serving

Protein13g

Carbs7g

Fat2g

110kcal

13gProtein

7gCarbs

2gFat

💰 Cost Estimate

Total Ingredients
$4392.00

Per Serving
$1098.00/serving

🏠 Savings
~$8784.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
pork shoulder or loin	8 oz	$879.00
water	1 tbsp	-
cornstarch	1 tsp	$3.00
vegetable oil	2 tsp	$8.00
Shaoxing wine	1 tsp	-
oyster sauce	1 tsp	$7.00
light soy sauce	1 tsp	$5.00
long hot green peppers	6	$2650.00
ginger	2 slices	$220.00
garlic	3 cloves	$593.00
vegetable oil	2 tbsp	$24.00
Shaoxing wine	1 tbsp	-
sugar	0.5 tsp	-
dark soy sauce	0.5 tsp	$3.00