Pineapple Pork Tenderloin
A slightly sweet ginger sauce and broiled pineapple create an absolutely delicious pork tenderloin.
Ingredients
4 servings
Instructions
- Heat the broiler. Place the pineapple slices on a foil-lined baking sheet.
- In a small bowl, combine the hoisin sauce, ginger, garlic and mustard. Rub the pork with the sauce.
- Place the pork in the broiler, about 4 inches from the heat; place the pineapple on the rack below the pork. Broil the pork until it registers 145°F on an instant-read thermometer, 15 to 20 minutes. Remove from the broiler (let rest 10 minutes before slicing- the temp. will rise to 150°F. as the pork sits). Turn the pineapple slices; cook until browned in spots, about 10 minutes more.
- Halve the pineapple slices; arrange on a platter with the sliced pork. Drizzle the pork with the pan juices; season with salt and pepper. Serve with quick ginger sauce.
- In a small bowl, stir together all sauce ingredients; season with salt and pepper.
- Serve the sliced pork tenderloin and pineapple with the sauce.
Nutrition per serving
248kcal
💰 Cost Estimate
Total Ingredients
$519.00
$519.00
Per Serving
$130.00/serving
$130.00/serving
🏠 Savings
~$1038.00 vs buying!
~$1038.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 4 slices | - | |
| hoisin sauce | 3 tbsp | $45.00 |
| grated | 2 tsp | $26.00 |
| garlic clove | 1 medium | $198.00 |
| Dijon mustard | 1 tsp | $4.00 |
| pork tenderloin | 1.5 lbs | $165.00 |
| coarse salt and freshly ground black pepper | - | - |
| hoisin sauce | 2 tbsp | $30.00 |
| pineapple juice | 2 tbsp | $20.00 |
| grated | 2 tsp | $26.00 |
| soy sauce | 1 tsp | $5.00 |
| salt and freshly ground black pepper | - | - |
*Estimated market prices, may vary by region
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